{"product_id":"08-20-26-wild-fermented-beverages","title":"08\/20\/26 - Wild Fermented Beverages","description":"\u003cp\u003eLearn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"date\" class=\"KzVxzg\"\u003eThursday August 20, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore sources of wild yeast and bacteria and the best ways to shepherd them in your ferments. We will make delicious beverages that offer both complexity of flavors and the health benefits of a diverse microbiome. Drawing on traditions from Mexico, Europe and the Caribbean, we will explore foundational recipes and experimental variations.\u003c\/p\u003e\n\u003cdiv id=\"viewer-epb9h555\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355229073565,"sku":"48355229073565","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_dd23e826-eb4d-4caa-beca-3c03908dcbc0.jpg?v=1771966625","url":"https:\/\/preservedgoods.com\/products\/08-20-26-wild-fermented-beverages","provider":"Preserved","version":"1.0","type":"link"}