Yukari Shiso Herb Seasoning

The red shiso leaves give the distinct red color and flavor to the Umeboshi Plums; they sit together for months in the pickling bucket. After the aging process is done, they take them out, sundry them, and make into a delightful condiment. It has that bright tanginess from the plums and still assertive shiso flavor. 

 

Mix in steamed rice, as a popcorn seasoning, on eggs, avocado or sprinkled on a fruit salad (such as melon, fig, etc.)

 

Super delicious and super small batch specialties from our favorite local, Japanese ume producer Yume Boshi! Taste through their whole line up: Umeboshi, Ume Syrup, Ume Pineapple Guava Shrub, Ume Vinegar and Shiso Syrup!