Wine, Beer, Cider & Mead Yeasts
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White Wine Yeasts: can be used for ciders, mead, or light colored fruit-wine (ex: peach wine)
- Premier Blanc (Champagne Yeast)
- Premier Cuvee
- Premier Cotes de Blanc
- Lavlin D-47 (cider & mead favorite)
Red Wine Yeast: Can be used for darker fruit wines too (ex: plum & blackberry wine)
- Premier Rouge
Ale Yeast: Can be used for mead and cider too
- Nottingham English Ale Yeast (a cider favorite)
- BRY-97 American West Coast Ale Yeast
- Safale US-05
- Safbrew T-58
SafCider Yeast AS-2: A great cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.