Wild West Ferments

Based in Marin County, Wild West Ferments are inspired by the ancient wisdom of their work. Using 100% organic ingredients, most of it locally grown in Central California, they ferment in ceramic crocks for a minimum of 6 weeks to achieve optimum nutrition and flavor. Their ferments enhance almost any savory dish and make preparing delicious food so much simpler. Put a forkful of fermented veggies alongside or on top of whatever it is you’re eating. Food is medicine, and Wild West fermented vegetables make prioritizing health an easy pleasure!

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

• Moroccan Beets: beets*, red cabbage* lemon*, onion*, garlic*, cumin*, parsley*, mint*, unrefined sea salt* (*organic)
• 24 Carrot Gold: cabbage*, carrots*, unrefined sea salt, turmeric*, garlic*, pinch of chili*, black pepper* (*organic)
• El Curtido: carrot*, radish*, cabbage*, unrefined sea salt, garlic*, herbs*, spices* (*organic)
• Signature Kraut: cabbage*, unrefined sea salt, cumin*, coriander* (*organic)
• Beet Kvass: organic beet juice, purified water, unrefined sea salt