Qianhe Chinese Black Vinegar

Made from a mix of premium fermented ancient grains, Qianhe 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a most vinegars, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out.

 

Use it in: vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork.

 

Made in Sichuan, China. 500 mL

 

Ingredients: Water, rice, wheat, sorghum, corn, buckwheat, salt, sugar.