Liquid Nigari Tofu Coagulant

It has long been known that liquid nigari makes the best tofu, with a refined texture and naturally sweeter flavour compared to flakes, gypsum or other alternatives. This mineral rich brine consists of mainly of magnesium chloride as well as other trace minerals that give this concentration its strong bitter taste ('nigari' comes from the Japanese word for bitter). 

 

Vancouver Island Liquid Nigari is an all-natural product created through the sea salt harvesting process; drawn from pristine shores, micro-filtered and boiled at high temperatures to ensure the highest purity before being hand bottled.

 

8oz (236ml)

 

Follow our Tofu Making Recipe! Pair with our non-GMO Soybeans and Bamboo Tofu Press.