Read why we LOVE copper pans for making jam!

Prized in French kitchens, this classic copper jam pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design that's optimal for reducing water from fruits quickly!  These pans are also useful for making caramels, other high-sugar foods in additions to carnitas, masa and polenta! Handmade in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Pairs with our Blue Chair Jam Cookbook for the ultimate gift set! 

 

• Small: 6.6 quart, 11.8" diameter
• Large: 9.4 quart, 14.2" diameter

 

Note: Copper is a reactive metal and not suitable for all cooking. Do not use with acidic foods. When using for jam, fruit must be tossed in sugar before hitting the pan to protect the acids from interacting with the copper.  

Handwash only. Keep this copper pan looking fresh with our Cape Cod Metal Polishing Cloths.