Koji Amino Sauce

Known as Shio Koji in Japan, this salty, savory and umami marinade is made with fermented rice koji from our friends, Shared Cultures, in SF. Use to marinate protein, salt substitute, as a quick pickle, or as an easy salad dressing. 8 oz.

 

 

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

Organic koji rice (Lundberg Family Farms), water, sea salt