Kitazawa Seeds

Kitazawa is an Oakland-based Asian specialty seed company founded in 1917. We stock a rotating selection of our favorite culinary seeds that make for great pickles, ferments, preserves and seasonings! 

• Horned Mustard is a Chinese Broad Leaf Mustard variety that's great for Chinese or South Asian Pickled Mustard Greens
• Ishikura Bunching Onion is a great Japanese spring onion for Kimchi making! 
• Gochujang King is a hybrid Korean pepper that has a hot pungancy. This spicy gochugaru (ground spice) makes an excellent gochujang and kimchi paste!
• Starburst Daikon is a watermelon daikon with a stunning starburst of bright red/magenta interior with a white/green exterior. Great pickled or added to kimchi!
• Ohba Ao Shiso is a tradional Japanese herb with refreshing aromatic green flat leaves. Notably used in making Umeboshi!
• Red Chinese Cabbage aka Napa Cabbage is a colorful variation on the classic. Makes a tasty and beautifully colored kimchi!
• Tokinashi All Season Daikon Radish: A perfect all-season daikon with strong pungency and a nice flavor. Great for Kimchi making! 
• Ishikura Winter Long Bunching Onions: is a great Winter bunching onion with long white stalks and long green leaves, great for Kimchi making! 
• Korean Perilla: a unique flavor that tastes somehwere between mint and basil used as a wrap for sushi and cooked food. Excellent as a microgreen!