Inna Salt Preserved Lemon

Inna's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - and they are meant to be eaten in their entirety: rind, fruit, and juice!

Preserved lemons are popular condiments in North Africa and South Asia. They're amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), chicken tagine, fish, pasta, lentil soup, fava beans… They brighten up any recipe and add a savory umami touch, a pop of brightness and acidity, and some saltiness, too!

 

Can't get enough?! Try our DIY Preserved Lemon recipe and make a stockpile! For a sweet treat check out Inna's Shrubs and Jams.