Fishwife Smoked Rainbow Trout

Fishwife rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

 

Don't forget to pack Fishwife's Smoked Salmon with Chili Crisp, Sardines and Cantabrian Anchovies in your picnic basket too!

 

Net wt: 3.7 oz (105g)

Ingredients: Smoked trout, olive oil, garlic, salt