Burlap & Barrel Black Lime

Black Lime is a versatile ingredient with a famously savory and tart flavor. Sourced from a family farm in Guatemala, the limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. Sprinkle into rice, soups, fish and kebabs, or toss with vegetables prior to roasting. Use as garnish for cocktails, especially sours and margaritas. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes. 1/4 tsp of Balck lime is equvallent to 1 tsp of fresh lime juice.