Bonito Flakes
About This Item
Japan Gold bonito flakes are made from a special grade of smoked and fermented skipjack fish called Honkarebushi-going through multiple cycles of culturing and sun-drying for 4-6 months. This elaborated and intensive process results in the most complex and dense umami flavor.
Pair it with our Kombu for a Dashi Making Kit, following our Dashi Recipe!