Atomic Workshop Garum Salt
$18.00Price
About this Item
Chef Stuart Brioza and Nicole Krasinski founded Atomic Workshop to bring their restaurants to your home. Together they own State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, CA. Sprinkle generously to season roasted veggies, braised meats, grilled fish and more!
Ingredients
anchovy salt, fennel, coriander, black pepper, chili flake, garlic powder, citrus peel, thyme, oregano
