VEGAN CHEESEMAKING
Learn to create your own fermented, non-dairy spreadable cheese from scratch! We'll be wildcrafting our own rejuvelac culture, (a fermentation starter made from sprouted grains) and experiment with tasty additions to boost a cheesy flavor profile.
Time & Location
Feb 13, 2025, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will take home a soft cashew cheese and their own rejuvelac culture to make batch after batch of non-dairy cheese at home!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.