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MOZZARELLA MAKING
Join us as we transform store-bought milk into dense cheese curds, then strettttttch the curds into perfect little cherry- size mozzarella balls aka "ciliegine"!
Time & Location
Video Recording
Virtual Workshop
About the Event
In this online workshop we’ll be demonstrating how to make delicious mozzarella cheese from scratch! You can join us during class or simply watch, take notes and create on your own time!
What you’ll learn:
- How to make a basic cheese curd, curd cutting, and the stretching techniques for making mozzarella
- Which tools you need for success
- What ingredients work best
What you’ll need to make Mozzarella with us:
Ingredients
- 1 gallon un-homogenized, whole milk (not ultra-high temperature pasteurized aka UHT milk)
- 1.5 teaspoons citric acid
- Plenty of sea salt for stretching water
- 2 separate cups or small bowls filled with 1/4 cup of filtered water in each
Choose one type of rennet:
- 1⁄4 teaspoon liquid animal rennet
- 1⁄8 teaspoon double-strength liquid vegetable rennet
Copyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.
Tickets
Virtual Workshop
$50.00
Total
$0.00
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