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MODERN MISO MAKING
Join us for a class on making a seasonal miso with local miso maker Eleana from Shared Cultures! Together we'll learn all about koji - the funghi responsible for miso, shoyu, sake and more! Then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
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Time & Location
Mar 06, 2025, 6:30 PM – 8:30 PM PST
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive a quart-size jar of "modern" miso to take home and ferment!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
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