HANDMADE RAVIOLI
Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!
Time & Location
Feb 18, 2025, 6:30 PM – 8:30 PM PST
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
In this hands-on class, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to freeze or cook within 24 hours.
This class is led by Honey Grace Lopez, pasta chef at Molti Amici in Healdsburg, CA.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.