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FERMENTED PICKLING
Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Time & Location
Mar 04, 2025, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will recieve a fermentation starter kit full of a soon-to-be seasonal sauerkraut to ferment at home!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Fermenting Vegetables Workshop
$125.00+$3.13 service feeSold Out
This event is sold out
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