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DUMPLING MAKING
Learn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.
![DUMPLING MAKING](https://static.wixstatic.com/media/a26644_1daf325a410a4db1a62fe0d5a8fac3b4~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a26644_1daf325a410a4db1a62fe0d5a8fac3b4~mv2.jpg)
![DUMPLING MAKING](https://static.wixstatic.com/media/a26644_1daf325a410a4db1a62fe0d5a8fac3b4~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a26644_1daf325a410a4db1a62fe0d5a8fac3b4~mv2.jpg)
Time & Location
Mar 11, 2025, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, students will make their own pork and veggie dumplings to take home to freeze or cook; along with a batch of class-made dough to make more dumplings at home! This class is led by Taiwanese-American chef Henry Hsu of Oramasama.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Dumpling Workshop
$125.00+$3.13 service fee
Total
$0.00
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