{"title":"Tempeh \u0026 Koji \u0026 Natto","description":"","products":[{"product_id":"jang-the-soul-of-korean-cooking","title":"Jang: The Soul of Korean Cooking","description":"\u003cp\u003eUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. \u003cbr\u003e\n\u003cbr\u003e\nLike butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—\u003ca href=\"\/products\/queens-gochujang\" target=\"_blank\"\u003egochujang\u003c\/a\u003e, \u003ca href=\"\/products\/queens-dwenjang\" target=\"_blank\"\u003edoenjang\u003c\/a\u003e, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. \u003cbr\u003e\n \u003cbr\u003e\nFew chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47672389664925,"sku":"184138E","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/246f2f8a-a26644_970bdf6781e7439b8cdeae192fbd2a57_mv2.jpg?v=1771785577"},{"product_id":"brod-taylor-proofer-accessory-shelf","title":"Brod \u0026 Taylor Proofer Accessory Shelf","description":"\u003cp\u003eThis accessory shelf with folding legs creates a second level in the \u003ca href=\"\/products\/brod-taylor-folding-proofer\" target=\"_blank\"\u003eBrod \u0026amp; Taylor Proofer\u003c\/a\u003e 4 inches higher. Ideal for proofing two sheet pans or four loaf pans.\u003c\/p\u003e\n\n\n\n\u003cp\u003e\u003cbr\u003e\nRack has fold out legs for easy storage. Legs are held in an open position by clips that keep them from damaging loaves on the lower shelf when placing in or removing from the proofer.\u003c\/p\u003e\n\n\n\n\n\n\u003cp\u003eDimensions: 12.5\" x 15\" x 4\" (Opened).\u003c\/p\u003e","brand":"Brod and Taylor","offers":[{"title":"Default Title","offer_id":47672391729309,"sku":"FP-175","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/9772c9cb-a26644_66bd5982a40047bb8be33e663f7fdfa7_mv2.jpg?v=1771785581"},{"product_id":"inkbird-digital-temperature-controller","title":"Inkbird Digital Temperature Controller","description":"\u003cp\u003eThe Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home fermenting. Inkbird controllers allow you to control both heating and cooling, and set independent differentials for each to keep the exact temperature you need.\u003c\/p\u003e\n\n\n\n\u003cp\u003ePairs with our \u003ca href=\"\/products\/fermentation-brew-belt\" target=\"_blank\"\u003eXL Fermentation Heating Wrap Belt.\u003c\/a\u003e\u003c\/p\u003e","brand":"Preserved","offers":[{"title":"Default Title","offer_id":47672392122525,"sku":"Q544216","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/0aa1110d-a26644_a62bc573e9d0470db745de9caec03bc7_mv2.jpg?v=1771785581"},{"product_id":"touch-screen-thermometer-timer","title":"Touch Screen Thermometer \u0026 Timer","description":"\u003cp\u003eThe Escali Touch Screen Thermometer and Timer feature an oven-safe stainless steel probe and braided steal cord, specially designed to withstand the high temperatures found in an oven or grill and may be left in food while it cooks.\u003c\/p\u003e \n\n\u003cp\u003eThe easy-to-clean touch sensitive controls are located on the extra-large backlit display. Set a custom temperature alert or choose from a library of suggested internal cooking temperatures for meat and fish. The included timer function will count up or down and recall previous timers with the press of a button. Use the magnetic back to hang the display on a nearby oven door, or place it on a countertop using the built-in kickstand.\u003c\/p\u003e","brand":"Escali","offers":[{"title":"Default Title","offer_id":47672404148381,"sku":"DHR2-B","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/f5df219a-a26644_bbaccbf1a19d479ea16aee1f1769412a_mv2.png?v=1771785593"},{"product_id":"brod-taylor-folding-proofer","title":"Brod \u0026 Taylor Folding Proofer","description":"\u003cp\u003eCompact design and storage and the ultimate multi-use fermenting aid! While designed for bread proofing, you can use the Brod and Taylor Proofer as a slow-cooker, and for making Yogurt, \u003ca href=\"\/products\/tempeh-starter-culture\" target=\"_blank\"\u003eTempeh\u003c\/a\u003e, \u003ca href=\"\/products\/koji-starter-spores\" target=\"_blank\"\u003eKoji \u003c\/a\u003eand so much more! \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nThe innovative Brod and Taylor folding proofer accurately maintains the temperature you set, in the range of 70–195°F (21–90C). Its cabinet is built of super tough reinforced polypropylene with a clear viewing window. The stainless steel wire rack, power cord and all other parts fit inside the proofer when folded. Maximize your proofing\/ fermenting space by adding an \u003ca href=\"\/products\/brod-taylor-proofer-accessory-shelf\" target=\"_blank\"\u003e\u003cu\u003eAccessory Shelf\u003c\/u\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\n\u003cp\u003eInside dimensions are 14.75” x 12.5” x 8.75”. Outside dimensions are (open): 18” x 14.5” x 10.5” high and (closed): 18” x 14.5” x 2.75”, so it stores very easily!\u003c\/p\u003e","brand":"Brod and Taylor","offers":[{"title":"Default Title","offer_id":47672404344989,"sku":"BT001","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/c78b9a07-a26644_b35ec23adcaf466584f367cad00db50b_mv2.png?v=1771785593"},{"product_id":"koji-alchemy","title":"Koji Alchemy","description":"\u003cp\u003eThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine\u003c\/p\u003e \n\u003cp\u003e\u003cem\u003eKoji Alchemy\u003c\/em\u003e chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. \u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":47672409292957,"sku":"CHELS001","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/24bd2f2e-a26644_c791e25414f3493ca524fb2abd82306e_mv2.jpg?v=1771785599"},{"product_id":"folding-digital-thermometer","title":"Folding Digital Thermometer","description":"\u003cp\u003eThe Escali Folding Digital Thermometer is compact and portable. Extend the probe up to 180 degrees or lock it into the handle for pocket safe portability.\u003c\/p\u003e \n\u003cp\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003cbr\u003e -49° to 392° F (-45° to 200° C)\u003cbr\u003e \u003cstrong\u003eProbe Length\u003c\/strong\u003e\u003cbr\u003e 4.5 in (11.4 cm)\u003cbr\u003e \u003cstrong\u003eBattery\u003c\/strong\u003e\u003cbr\u003e One L1154F (included)\u003c\/p\u003e","brand":"Escali","offers":[{"title":"Default Title","offer_id":47672410800285,"sku":"DH3","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/64a0e181-a26644_278dfd3c5a2b4f09a4cbef4d6fdbf5dc_mv2.jpg?v=1771785601"},{"product_id":"barley-koji","title":"Barley Koji","description":"\u003cp\u003eBarley Koji is handmade from whole grain organic barley, which is steamed, then inoculated with \u003ca href=\"\/products\/koji-starter-spores\" target=\"_blank\"\u003espores of Aspergillus Oryzae\u003c\/a\u003e and incubated under strictly controlled conditions. Then it's delicately dehydrated at a low temperature to preserve the enzymatic vitality. \u003cmeta charset=\"utf-8\"\u003eYou can use this as a starter to make your own miso, sake, \u003ca href=\"\/blogs\/recipes\/amazake\" target=\"_blank\"\u003eamazake\u003c\/a\u003e, shio koji. \u003c\/p\u003e\n\u003cp\u003eNet wt: 8 oz\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStore in the refrigerator until ready to use.\u003cbr\u003e\u003c\/p\u003e","brand":"Ferment Field","offers":[{"title":"Default Title","offer_id":47672411390109,"sku":"400000009612","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/28e29b3b-a26644_5e154ab2fc99485c94d66ad65450db33_mv2.jpg?v=1771785602"},{"product_id":"natto-kin-liquid-culture","title":"Natto Kin Liquid Culture","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eMake your own fresh \u003c\/span\u003e\u003cspan\u003eJapanese \u003c\/span\u003e\u003cspan\u003enatto! This fermented superfood is renowned for its funky flavor and gooey texture; as well as its health benefits. This \u003c\/span\u003e\u003cspan\u003eNatto Culture (Bacillus subtilis) is in liquid form for easy dispersing. \u003c\/span\u003e \u003cspan\u003e30ml will make up to 60 lbs of Natto. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eStore in the refrigerator until ready to use.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ferment Field","offers":[{"title":"Default Title","offer_id":47672411422877,"sku":"CFH0002","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/27025a4b-a26644_aaf759c044ff4ca781cdfc1441b6d8c8_mv2.jpg?v=1771785601"},{"product_id":"rice-koji","title":"Rice Koji","description":"\u003cp\u003eRice Koji is handmade from selected organic rice, which is steamed, then inoculated with \u003ca href=\"\/products\/koji-starter-spores\" target=\"_blank\"\u003espores of Aspergillus Oryzae\u003c\/a\u003e and incubated under strictly controlled conditions. Then it's delicately dehydrated at a low temperature to preserve the enzymatic vitality. \u003cmeta charset=\"utf-8\"\u003eYou can use this as a starter to make your own miso, sake, \u003ca href=\"\/blogs\/recipes\/amazake\" target=\"_blank\"\u003eamazake\u003c\/a\u003e, shio koji. \u003c\/p\u003e\n\u003cp\u003eNet wt: 8 oz\u003c\/p\u003e\n\u003cp\u003eStore in the refrigerator until ready to use.\u003c\/p\u003e","brand":"Ferment Field","offers":[{"title":"Default Title","offer_id":47672411553949,"sku":"372009M","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/eddc2298-a26644_6d90d2997b964c8bab376c99e5a48bd6_mv2.jpg?v=1771785602"},{"product_id":"koji-starter-spores","title":"Koji Starter Spores","description":"\u003cp\u003eAspergillus Oryzae and Sojae spores for inoculating grains and \u003ca href=\"\/products\/rancho-gordo-beans\" target=\"_blank\"\u003elegumes\u003c\/a\u003e to make \u003ca href=\"\/blogs\/recipes\/_koji\" target=\"_blank\"\u003erice and\/or barley koji\u003c\/a\u003e, soy sauce (shoyu) and more from our friends \u003ca href=\"\/products\/shared-cultures-modern-miso\" target=\"_blank\"\u003eShared Cultures\u003c\/a\u003e in SF.\u003c\/p\u003e\n\u003cp\u003eAspergillus Oryzae is widely used to make sake, \u003ca href=\"\/blogs\/recipes\/amazake\" target=\"_blank\"\u003eamazake \u003c\/a\u003e(Japanese sweet beverage), \u003ca href=\"\/products\/mikawa-organic-mirin\" target=\"_blank\"\u003emirin\u003c\/a\u003e (Japanese sweet rice wine), miso, and soy sauce, whereas Aspergillus Sojae is only used in \u003ca href=\"\/products\/shared-cultures-modern-miso\" target=\"_blank\"\u003emiso\u003c\/a\u003e and \u003ca href=\"\/products\/shared-cultures-lentil-quinoa-shoyu\" target=\"_blank\"\u003esoy sauce\u003c\/a\u003e production (most commonly in soy sauce).\u003c\/p\u003e\n\u003cp\u003e5 gram packet makes approximately 5 lbs of inoculated koji medium (most commonly rice, barley, or \u003ca href=\"\/products\/soybeans\" target=\"_blank\"\u003esoybeans\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStore in the refrigerator until ready to use.\u003cbr\u003e\u003c\/p\u003e","brand":"Shared Cultures","offers":[{"title":"Aspergillus oryzae","offer_id":47672411685021,"sku":"SC0004","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Aspergillus sojae","offer_id":47672411717789,"sku":"334001H","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/e9aa7b02-a26644_8eb4b8d67c5f4bf7abe28eaf035387a2_mv2.jpg?v=1771785602"},{"product_id":"tempeh-starter-culture","title":"Tempeh Starter Culture","description":"\u003cp\u003eMake rich, nutty tempeh in the traditional Indonesian way! A great source of protein and vitamin B-12, this culture is made with non-GMO soy.\u003c\/p\u003e\n\u003cp\u003eStore in the refrigerator until ready to use.\u003c\/p\u003e","brand":"Cultures for Health","offers":[{"title":"Default Title","offer_id":47672411750557,"sku":"400000001760","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/2f089319-a26644_6d30a585088e44c583266b935fba3aa8_mv2.png?v=1771785602"},{"product_id":"art-of-fermentation","title":"Art of Fermentation","description":"\u003cp\u003eWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e\n\n\u003cp\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e\n\n\n\n\u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.\u003c\/p\u003e\n\n\n\n\u003cp\u003eShop all Sandor's books including \u003ca href=\"\/products\/art-of-fermentation\" target=\"_blank\"\u003eArt of Fermentation\u003c\/a\u003e and Fermentation Journeys.\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":47672413946013,"sku":"400000000770","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/b76f725e-a26644_254de368c41c4fa989470464959a5769_mv2_d_3000_3000_s_4_2.jpg?v=1771785605"},{"product_id":"wild-fermentation","title":"Wild Fermentation","description":"\u003cp\u003eSince its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, \u003cem\u003eWild Fermentation \u003c\/em\u003ehas inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into \u003ca href=\"\/blogs\/recipes\/long-fermented-sourdough-bread\" target=\"_blank\"\u003esourdough bread\u003c\/a\u003e, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. \u003c\/p\u003e\n\n\n\n\u003cp\u003eThis updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.\u003c\/p\u003e\n\n\n\n\u003cp\u003eShop all Sandor's books including \u003ca href=\"\/products\/art-of-fermentation\" target=\"_blank\"\u003eArt of Fermentation\u003c\/a\u003e and Fermentation Journeys.\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":47672413978781,"sku":"400000000688","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/bd5da813-a26644_45365537759044798c51e4cfec96112f_mv2_d_3000_3000_s_4_2.jpg?v=1771785606"},{"product_id":"noma-guide-to-fermentation","title":"Noma Guide to Fermentation","description":"\u003cp\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/p\u003e \n\u003cp\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/p\u003e \n\u003cp\u003eFermentation is already building as the most significant new direction in food (and health). With \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e, it’s about to be taken to a whole new level.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":47672414044317,"sku":"9781579657185","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/f1fa5e2d-a26644_d6dd3ec46bf54de88d3d43d202586d01_mv2_d_3000_3000_s_4_2.jpg?v=1771785606"},{"product_id":"miso-tempeh-natto-other-tasty-ferments","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cp\u003eBest-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto \u0026amp; Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.\u003c\/p\u003e\n\u003cp\u003eMake it a Tempeh Making Kit with \u003ca href=\"\/products\/tempeh-starter\" target=\"_blank\"\u003eTempeh Starter \u003c\/a\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/products\/rancho-gordo-beans\" target=\"_blank\"\u003eRancho Gordo Beans\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eMake it a Miso Making Kit with the book, \u003ca href=\"\/products\/miso-tempeh-natto-other-tasty-ferments\" target=\"_blank\"\u003eMiso, Tempeh, Natto\u003c\/a\u003e, plus\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/products\/barley-koji\" target=\"_blank\"\u003eBarley Koji\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/products\/rice-koji\" target=\"_blank\"\u003eRice Koji\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/products\/rancho-gordo-beans\" target=\"_blank\"\u003eRancho Gordo Beans\u003c\/a\u003e. \u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":47695585443997,"sku":"9781612129884","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/a26644_d9b0ef0b6325460dabe6416a96f9934e_mv2_4481bd84-5c3c-496b-99ed-f3164890e32e.avif?v=1772638815"}],"url":"https:\/\/preservedgoods.com\/collections\/tempeh-koji-natto\/product-type_utensils.oembed","provider":"Preserved","version":"1.0","type":"link"}