{"title":"Hands-On Workshops","description":"","products":[{"product_id":"mozzarella-making-virtual-workshop","title":"Mozzarella Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eJoin us as we transform store-bought milk into dense cheese curds, then strettttttch the curds into perfect little cherry- size mozzarella balls aka \"ciliegine\"!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Vm362c0Pw\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make delicious mozzarella cheese from scratch! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-YCnGj7ndR\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\" id=\"viewer-lvURaWwLj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to make a basic cheese curd, curd cutting, and the stretching techniques for making mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"font_8\"\u003eIngredients \u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1 gallon un-homogenized, whole milk (not ultra-high temperature pasteurized aka UHT milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 teaspoons \u003ca href=\"\/products\/citric-acid\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003ecitric acid\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003ePlenty of sea salt for stretching water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e2 separate cups or small bowls filled with 1\/4 cup of filtered water in each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eChoose one type of rennet:\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄4 teaspoon \u003ca\u003eliquid \u003c\/a\u003e\u003ca href=\"\/products\/animal-rennet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eanimal rennet\u003c\/a\u003e\u003ca\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄8 teaspoon \u003ca\u003edouble-strength liquid \u003c\/a\u003e\u003ca href=\"\/products\/vegetable-rennet\"\u003evegetable rennet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eTools\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 - 2 gallon stainless steel or enameled pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/measuring-spoons-set\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMeasuring spoons\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/curd-knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCurd knife\u003c\/a\u003e\u003ca href=\"\/products\/curd-knife\"\u003e\u003c\/a\u003e\u003ca\u003e,\u003c\/a\u003e \u003cspan class=\"color_40\"\u003elong pastry spatula or bread knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/slotted-straining-spoon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSlotted straining spoon\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/muslin-cloth\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/folding-digital-thermometer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eThermometer\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/gir-silicone-spatulas\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSilicone spatula\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003ca href=\"\/products\/fine-mesh-round-strainers\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLarge strainer\u003c\/a\u003e \u003c\/span\u003e\u003cspan class=\"color_40\"\u003eor \u003c\/span\u003ecolander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eDeep bowl or pot for the strainer to rest upon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003esmall ceramic bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eSoup spoon\/ table spoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCopyright 2021 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658749788317,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/mozzarella_making_virtual_workshop.jpg?v=1771344693"},{"product_id":"fermenting-vegetables-virtual-workshop","title":"Fermenting Vegetables Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eLearn to make your own sauerkraut and mixed pickles with this introductory class to vegetable fermentation!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-OC9KHakCE\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and mixed pickles at home! This class will build your confidence in shredded ferments and inspire fun flavor combinations! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-BMopGo7oX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-5rWzOlRws\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to ferment vegetables successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-vmeQJI2CU\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-4Y2qU2XFu\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Thyw7okTD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make a batch of Sauerkraut with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-TEdEHadaN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1-2 heads of green or red cabbage, ideally organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-DnUR6896K\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional shredded vegetable additions like: fennel \u0026amp; apple; carrot \u0026amp; jalapeno; ginger \u0026amp; \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kombu-seaweed\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eseaweed\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-ndrWzxDJt\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional spices or our classic \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kraut-spice\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eKraut Pickling Spice\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-LAWbrtfcx\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/jacobsen-sea-salt\" target=\"_blank\"\u003eSea salt\u003c\/a\u003e\u003ca href=\"\/products\/jacobsen-sea-salt\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-47MFxy3uC\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eKnife, cutting board and large bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-GQU8g7RQz\"\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-j6LDHtMoN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor 2 heads of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-XXtM8lpFH\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" class=\"eqTR9 JfUOL\" data-hook=\"web-link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" target=\"_blank\"\u003eFermenting Veggie Kit\u003c\/a\u003e or a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/gallon-jar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003egallon size jar\u003c\/span\u003e\u003c\/a\u003e and a creative weight to fit inside (we'll discuss options in class)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-dmXXS310k\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor just 1 head of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-8U13pn4xD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e2 quart jars or 1 half-gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-tVSpUFMRj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/ceramic-pickle-weights\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003ePickle Weights\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u0026amp; \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/fermentation-airlocks\" rel=\"noopener\" target=\"_blank\"\u003eAirlock Lids\u003c\/a\u003e\u003ca href=\"\/products\/mason-jar-fermentation-lid\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e (or we will discuss other creative weight options in class)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-1TFPqctOX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658875420829,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/fermenting_vegetables_virtual_workshop.jpg?v=1771345462"},{"product_id":"kombucha-brewing-virtual-workshop","title":"Kombucha Brewing Virtual Workshop","description":"\u003cdiv class=\"sOgwYW\" data-hook=\"about-section\"\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\" class=\"keIqh\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp id=\"viewer-O9K7DcvP2\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic kombucha at home! Save some money on your kombucha habit and make custom flavors that will rival any commercial kombucha on the market! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"viewer-EEn6dLYxn\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-EOh91T2ln\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to brew kombucha safely and successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Io3Z7V4OI\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to troubleshoot your SCOBY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-iHXnRmd7Q\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to infuse kombucha with a variety of flavor combinations\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qswchGRon\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2CrZWKlZs\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-e21dkZWml\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make Kombucha with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-DzER2wncq\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOne gallon stock pot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-0AYn0U264\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOur\u003c\/span\u003e \u003ca href=\"\/products\/kombucha-kit\"\u003e\u003cspan\u003eKombucha Starter Kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (includes SCOBY, Black Tea, Reusable Tea Bag, Sugar, Cloth Cover, Recipe Guide and Gallon Jar)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-ti8guIDhx\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOr the following:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2MAC8wBsL\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA kombucha\u003c\/span\u003e \u003cspan\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003eSCOBY\u003c\/a\u003e\u003ca data-hook=\"web-link\" class=\"eqTR9 JfUOL\" rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e and 2 cups of mature, unflavored kombucha (this is sold together as one item in our store and online)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Pe013DWYE\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eUnflavored \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/dao-ren-green-tea\" target=\"_blank\"\u003e\u003cspan\u003egreen\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/assam-black-tea\" target=\"_blank\"\u003e\u003cspan\u003eblack tea\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (6-8 tea bags or 2-3 tablespoons loose tea)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qxZZZvkfh\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1 cup cane sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-NIqM9T96j\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA wide mouth gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-rzHLsO37l\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCloth cover (\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/muslin-cloth\" target=\"_blank\"\u003e\u003cspan\u003emuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, bandana or thin towel) and rubber band\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-OINIybvIu\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eAdvance Prep:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-zPvJdHaM9\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003ePlease bring 1 gallon of water to a boil right before class begins. Once boiling, turn off heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-01QMRcwzE\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"tickets-picker\" data-hook=\"tickets-picker\"\u003e\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658878337181,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/kombucha_brewing_virtual_workshop.jpg?v=1771345493"},{"product_id":"sourdough-bread-making-virtual-workshop","title":"Sourdough Bread Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eLearn to make your own flavorful, long-fermented sourdough loaf!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eIn this online workshop we’ll be demonstrating how to make a long-fermented sourdough bread loaf. What typically takes 3 days of fermentation will be expedited and demonstrated virtually so students can see first hand each step in the fermentation process. You can join us during class or simply watch, take notes and create on your own time!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eNote: If participating, you will need to tend to your dough for about 3 hours after the class video, and bake your loaf the next day, about 12-16 hours later. There is a full timeline available post purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat you’ll learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare your sourdough starter for optimal leavening, mix your dough, the unique sourdough kneading technique of \"stretching and folding\", shaping the dough, proofing, all the way to baking!\u003c\/li\u003e\n\u003cli\u003eWhat tools you need for success\u003c\/li\u003e\n\u003cli\u003eWhat ingredients work best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you’ll need to make a loaf with us:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"\/products\/sourdough-starter\" target=\"_blank\"\u003eActive Sourdough Starter\u003c\/a\u003e\u003ca href=\"\/products\/sourdough-starter\"\u003e\u003c\/a\u003e (fresh, live starter is available in-store or dehydrated starter available online but needs 5-7 days to activate))\u003c\/li\u003e\n\u003cli\u003e1 bag of \u003ca href=\"\/products\/capay-mills-sonora-wheat-flour\"\u003eWhole Wheat Flour\u003c\/a\u003e (for feeding, building the leaven and our dough recipe)\u003c\/li\u003e\n\u003cli\u003e400 grams \u003ca href=\"\/products\/central-milling-organic-bread-flour\"\u003eBread Flour\u003c\/a\u003e (plus extra for dusting)\u003c\/li\u003e\n\u003cli\u003e400 grams filtered water\u003c\/li\u003e\n\u003cli\u003e2 teaspoons \u003ca href=\"\/products\/jacobsen-sea-salt\"\u003esea salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium-large mixing bowl\u003c\/li\u003e\n\u003cli\u003eSilicone spatula or \u003ca href=\"\/products\/preserved-dough-scraper\"\u003eDough scraper\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bench-scraper\"\u003eBench Scraper\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/proofing-baskets\"\u003eProofing basket\u003c\/a\u003e or ~ 8” bowl or ~8” strainer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/preserved-tea-towel\"\u003eFlour sack towel or tea towel\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/escali-arti-digital-scale-1\"\u003eDigital scale\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvance Prep:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIf using, be sure to activate your dehydrated starter culture at least 1-2 weeks prior to class.\u003c\/li\u003e\n\u003cli\u003eTiming is everything! If you want to join us (virtually) in making a loaf during the video class, please review the advanced prep and timeline provided (once class is purchased) and plan accordingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658882465949,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/sourdough_bread_virtual_workshop.jpg?v=1771345527"},{"product_id":"koji-fermentation-class-wed-5-27","title":"05\/27\/26 - Koji Fermentation","description":"\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWednesday May 27, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore how to grow your own koji mold on rice and how to use koji in your everyday cooking. We'll taste an assortment of koji products like amazake (a sweet and creamy fermented rice drink) and an amazake chocolate pudding; shio koji and shio koji pickles, plus Tokyo's favorite tsukemono, known as bettara-zuke. Students will make their own Shio Koji to ferment at home.\u003c\/p\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47703840227485,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed.jpg?v=1771885453"},{"product_id":"tofu-making-thu-5-28","title":"05\/28\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday May 28, 2026, 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47703843242141,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"hand-shaped-pasta-making-sun-5-31","title":"05\/31\/26 - Hand-Shaped Pasta Making","description":"\u003cp\u003eUsing only flour, water and a little time and attention, you will learn to create your own delicious pasta in a variety of classic shapes including fusilli, orecchiette, cavatelli, pici, casarecce and more!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSunday May 31, 2026 from 12 pm – 2:30 pm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-syci21980\"\u003eIn this intimate hands-on class, we will be exploring the beautiful art of fresh handmade pasta in various styles. Students will take home about 2 servings of class-made pasta to freeze or cook the next day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-1ma611981\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-hlnjr1982\"\u003eThis class is led by \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/honeygraceholistic\/?hl=en\" target=\"_blank\"\u003eHoney Grace Lopez\u003c\/a\u003e, former pasta chef at Molti Amici in Healdsburg, CA.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-i9zo81984\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-qgkww1985\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-78kss1986\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-wtm521987\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47703846355101,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_71c3be7c-e2b4-42ac-8d16-b79629583812.jpg?v=1771962742"},{"product_id":"japanese-pickles-sat-5-30","title":"05\/30\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday May 30, 2026 from 12:00 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47703847600285,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"05-29-26-demo-diasporaco","title":"05\/29\/26 - Demo \u0026 Author Talk: Diaspora Spice Co.","description":"\u003cp\u003eJoin us for a very special talk, demo, and tasting with Sana Javeri Kadri and Asha Loupy, co-authors of the highly anticipated \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/preservedgoods.com\/products\/diaspora-cookbook?_pos=1\u0026amp;_psq=diaspora+cook\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Diaspora Spice Co Cookbook\"\u003eDiaspora Spice Co. Cookbook \u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e A book signing will follow the talk and demonstration. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday May 29th, 2026 from 6 pm – 7:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp id=\"viewer-n7xej966\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have been long time fans and vendors of Diaspora Spice Co. products from their inception and couldn't be more thrilled to spotlight this queer and woman-of-color owned local business. Diaspora Spice Co. is renowned for empowering South Asian regenerative spice farms and making the highest potency, freshest spices available to home cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eTheir cookbook features recipes collected from spice farm partners and adapted for California kitchens. The beautifully designed book includes guides on how to build pantry staples such as spice blends, chutneys and pickles, and traditional Indian and Sri Lankan snacks. Co-authors Sana and Asha will sample their \u003cmeta charset=\"utf-8\"\u003eGongura Pappu Recipe and \u003cmeta charset=\"utf-8\"\u003edemonstrate making the tadka, \u003cmeta charset=\"utf-8\"\u003ea fundamental Indian cooking technique where spices, herbs, and aromatics are bloomed in hot oil to release fat-soluble flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"viewer-1gofc858\" dir=\"auto\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAll attendees must reserve a ticket as we have limited space available. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTickets are for a\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-3b82080b-7fff-c901-8c00-49c58a52e475\"\u003e\u003cspan\u003e\u003cstrong\u003emix of seating and standing room, come early for the best chance to get a seat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003e Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cdiv id=\"viewer-cbjl62175\" dir=\"auto\"\u003e\u003cbr role=\"presentation\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-i8y3m6530\" dir=\"auto\"\u003e\u003cem\u003eAll attendees will receive a 10% discount on post-event purchases in our store.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Free Ticket + Book","offer_id":48308033749149,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Free Ticket","offer_id":48308033781917,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Sana_and_asha.jpg?v=1778518425"},{"product_id":"bean-to-bar-chocolate-making-copy-1","title":"06\/02\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eTuesday June 2, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801015533725,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563"},{"product_id":"gluten-free-sourdough-bread-making-copy-1","title":"06\/06\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday June 6, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801029066909,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1773186200"},{"product_id":"dumpling-making-3","title":"06\/07\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday June 7, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801046532253,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"jam-making-1","title":"06\/11\/26 - Jam Making","description":"\u003cp\u003eLearn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eThursday June 11, 2026, 6 pm – 8:30 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-Eiv31k4eD\"\u003eAs part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9bom57169\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-9tenn2281\"\u003eThis workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-6teu6853\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-xL5ax1VUJ\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zbsdj869\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-dl7jK2QkS\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801047351453,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cc31d5fc-9b8c-4ce5-822f-2053670a54e5.jpg?v=1771967268"},{"product_id":"wild-fermented-beverages-1","title":"06\/13\/26 - Wild Fermented Beverages","description":"\u003cp\u003eLearn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"date\" class=\"KzVxzg\"\u003eSaturday June 13, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore sources of wild yeast and bacteria and the best ways to shepherd them in your ferments. We will make delicious beverages that offer both complexity of flavors and the health benefits of a diverse microbiome. Drawing on traditions from Mexico, Europe and the Caribbean, we will explore foundational recipes and experimental variations.\u003c\/p\u003e\n\u003cdiv id=\"viewer-epb9h555\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801052233885,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_dd23e826-eb4d-4caa-beca-3c03908dcbc0.jpg?v=1771966625"},{"product_id":"kimchi-making-2","title":"06\/14\/26 - Kimchi Making","description":"\u003cp\u003eJoin us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday June 14, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether we'll taste a variety of kimchis in order to explore the flavors of lacto-fermentation, from sweet and sour, to salty and umami. You’ll learn the process step-by-step, and take home a quart jar filled with freshly made kimchi to ferment to your liking at home.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-h2gwn7149\"\u003eThis class is led by Aruna Lee, owner of \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/www.volcanokimchi.com\/\" target=\"_blank\"\u003eVolcano Kimchi\u003c\/a\u003e. She was born in South Korea and grew up in a Buddhist monastery where home-grown vegetables were at the heart of every meal. She launched Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-kibgl1096\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-nppv81098\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801052856477,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_20934593-2986-4390-91b2-20a3429876eb.jpg?v=1771967120"},{"product_id":"06-18-26-fermented-pickling","title":"06\/18\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday June 18, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis workshop is led by Lila Volkas. Her background in holistic health brings a unique perspective to her take on turning market-fresh vegetables into delicious lacto-fermented pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801054625949,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"06-20-26-sourdough-bagels","title":"06\/20\/26 - Sourdough Bagels","description":"\u003cp\u003eLearn to make the best Bay Area-style sourdough bagels! We cover it all, from feeding the starter to preparing and shaping the dough by hand, boiling, topping, and baking ... all the way to noshing!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday June 20, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"x5zx14800\" data-pm-slice=\"1 1 []\"\u003eAs part of this hands-on workshop, each student will receive their own sourdough starter plus extra bagel dough to shape, boil, and bake at home the following day. Invite some friends over for brunch!\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"s00g85522\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"g9s825528\"\u003eThis class is led by local bagel fairy and sourdough expert, Laurie Leiber.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801059541149,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BAGELS_1.jpg?v=1772995457"},{"product_id":"06-21-26-handmade-ravioli-making","title":"06\/21\/26 - Handmade Ravioli Making","description":"\u003cp\u003eUsing only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eSunday June 21, 2026 from 12pm – 2:30 PM\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp dir=\"auto\" id=\"viewer-xxmp34190\"\u003eIn this hands-on workshop, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to cook at home or freeze.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5r1en4191\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7iy7a3110\"\u003eThis class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-n7y4e4195\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-zun0v4197\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801065963677,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cf030764-d678-4f39-8662-3ec90e3d4e75.jpg?v=1771966415"},{"product_id":"06-25-26-modern-miso-making","title":"06\/25\/26 - Modern Miso Making","description":"\u003cp\u003eTogether we'll learn about koji - the fungi responsible for miso, shoyu, sake and more! Then we'll make a batch of \"modern\" miso using koji rice, Rancho Gordo beans and a seasonal vegetable.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday June 25, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-1sm7n782\" dir=\"auto\"\u003eThis workshop will guide you through the steps of making miso while imparting an understanding of the history and science of this ancient condiment and its modern variations. As part of this hands-on workshop, each student will take away a quart-size jar of \"modern\" miso to ferment at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1o45t783\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qm3bo626\" dir=\"auto\"\u003eThis workshop is taught by Eleana Hsu, co-founder of Shared Cultures - a Bay Area artisan, farm-to-ferment, miso, shoyu, and umami seasoning producer.\u003c\/p\u003e\n\u003cdiv id=\"viewer-vtxgz992\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-frhdl785\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-wrrqk786\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-igt4e787\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801080086685,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_7206a184-6464-4bfb-8483-fe39595a80ae.jpg?v=1771967415"},{"product_id":"06-27-26-tofu-making","title":"06\/27\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday June 27, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-0rp0r1903\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-omawi1904\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801088344221,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"06-28-26-diy-knife-sharpening","title":"06\/28\/26 - DIY Knife Sharpening","description":"\u003cp\u003eThis is a hands-on workshop for anyone interested in learning how to sharpen their own knives. Are you overwhelmed by the amount of equipment and methods out there? We will get hands on and simplify the fundamentals that will allow you to practice putting an edge on anything.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday June 28, 2026 from 2 pm – 4 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-i7n8119527\" dir=\"auto\"\u003eStudents will be provided with a stone, a knife and a compound loaded strop that we will learn sharpening on as a group. Students are encouraged to bring their favorite kitchen knife to apply their new skills during the later part of the class. Wear comfortable shoes and clothes. We will be working with abrasives and any jewelry, watches etc could get scraped up if worn during class.\u003c\/p\u003e\n\u003cdiv id=\"viewer-4uqnq4131\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-pozg64137\" dir=\"auto\"\u003eThis class is led by \u003ca href=\"https:\/\/scienceofsharp.com\/about\/\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJimmy Monaco\u003c\/a\u003e, a passionate freehand sharpener of 25 years.\u003c\/p\u003e\n\u003cdiv id=\"viewer-t6e5b9\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801170886813,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Knife_sharpening.heic?v=1772995987"},{"product_id":"06-05-26-community-demo-garlicky-fermented-peas","title":"06\/05\/26 - Community Demo: Garlicky Fermented Peas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin fermentation educator and clinical herbalist Helena del Pesco for a demonstration on how to use lacto-fermentation to preserve the season's shelling peas. Fermented peas make an excellent addition to potato salad, chicken soup or a frittata. This versitile technique can also be used to ferment other abundant summer produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-hook=\"date\" class=\"KzVxzg\"\u003eFriday June 5, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli data-hook=\"date\" class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\" id=\"viewer-1gofc858\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cstrong\u003eTickets are for a \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-3b82080b-7fff-c901-8c00-49c58a52e475\"\u003e\u003cspan\u003e\u003cstrong\u003emix of seating and standing room, come early for the best chance to get a seat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-viewer-i8y3m6530\"\u003e\u003cem\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47814393954461,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/community_demo.png?v=1773000285"},{"product_id":"06-24-26-bitters-shrubs-making-1","title":"06\/24\/26 - Bitters \u0026 Shrubs Making","description":"\u003cp\u003eLearn how to craft custom bitters and shrubs to bring complex flavor and health benefits to your cocktail\/mocktail game.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eWednesday June 24, 2026, 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-xo8981774\"\u003eIn this hands-on workshop we will learn how to make and blend botanical extracts (alcohol and glycerine based) to create bitters that are both delicious and helpful to the digestive system. We will also craft shrubs from seasonal fruit, perfect for adding bright notes to mixed drinks, but also to salad dressings, marinades and other culinary applications.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5vl0y1776\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-c0e071777\"\u003eWorkshop participants will take away a custom bitters blend and a shrub-in-progress to macerate and strain at home.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-nxh8g1779\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-ym6fw1780\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-g00d51782\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-2b00q1783\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshop is \u003cstrong\u003e21 years old\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-jtryz1787\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-my9uq1788\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47837239509149,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Bitters_Class.jpg?v=1772995657"},{"product_id":"06-26-26-maker-spotlight-golden-state-pickle-works","title":"06\/26\/26 - Maker Spotlight: Golden State Pickle Works","description":"\u003cp\u003eJoin us for an evening with Sam Paone of Golden State Pickle Works. We will hear how the use of fermentation and preservation techniques save produce from the waste stream and add both flavor and health benefits. A diverse range of samples will be provided!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday June 26, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout The Maker\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003eGolden State Pickle Works is a Sonoma County–based small-batch fermented foods company founded in 2014 by Sam Paone, aka the Chief Fermentista. The line spans lacto-fermented vegetables, vinegar pickles, hot sauces, drinking elixirs, and Collective Cultures probiotic condiments — all made by hand, using produce sourced directly from local farms. Sam also hosts Jarring Everything on Eat This TV and leads fermentation workshops from their Sonoma kitchen and all around the Bay Area.\u003c\/div\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"roe4r1360\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"1gofc858\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cb\u003eTickets are for a mix of seating and standing room, come early for the best chance to get a seat! \u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47856668999837,"sku":"47856668999837","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/maker_spotlight.png?v=1773000314"},{"product_id":"06-03-26-japanese-pickles-2","title":"06\/03\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday June 3, 2026 from 6:00 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47856717299869,"sku":"47856717299869","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"06-12-26-food-culture-swap","title":"06\/12\/26 - Food \u0026 Culture Swap","description":"\u003cp\u003eJoin Preserved for a community event bringing together passionate home cooks, canners, fermentistas and gardeners to trade their homemade and homegrown edible goods while meeting other food preservation enthusiasts!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eFriday June 12, 2026 from 6 pm - 7 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-79jr52126\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-4cx352130\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-cidyc2135\"\u003e\u003cstrong\u003eHOW DOES IT WORK?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-ox0v52137\"\u003eItems are swapped one-for-one, so please keep that in mind when preparing your goods. Bring as many or as few items as you would like to take home! We also encourage you to bring a variety of ferments and preserves (i.e. it doesn't have to be all one of the same item and can be a mix and match of items that you have from your homemade pantry).\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-x6hmk2139\"\u003eWe suggest bringing a mix of 6-12 (or more) homemade items like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJams \u0026amp; Jellies\u003c\/li\u003e\n\u003cli\u003ePickles \u0026amp; Chutneys\u003c\/li\u003e\n\u003cli\u003eHot Sauces\u003c\/li\u003e\n\u003cli\u003eSalsas \u0026amp; Relishes\u003c\/li\u003e\n\u003cli\u003eFerments of all kinds (krauts, kimchees, preserved lemons, misos, etc)\u003c\/li\u003e\n\u003cli\u003eHerb \u0026amp; fruit infusions (tinctures, liqueurs, shrubs. etc)\u003c\/li\u003e\n\u003cli\u003eLive, heirloom cultures (sourdough, kombucha, kefir, yogurt, etc)\u003c\/li\u003e\n\u003cli\u003eOther homemade abundance!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-eu0nv2923\"\u003eSwapping takes place through discussion and agreement. Remember, no money is changing hands. All swaps are one-for-one and by barter only!\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-i3jjh2159\"\u003eBE SURE TO:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLabel all items\/jars individually\u003c\/li\u003e\n\u003cli\u003ePrepare a list of ingredients, suggested uses and\/or care instructions if applicable (perhaps on a single index card - ie. for a sourdough starter, include feeding instructions!)\u003c\/li\u003e\n\u003cli\u003eBring samples for tasting - optional but encouraged!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-7hret2170\"\u003e\u003cstrong\u003ePLEASE ARRIVE 15 MINUTES EARLY TO SET UP. SWAPPING BEGINS AT 6:00!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-uo8r72172\"\u003eDisclaimer:\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-tkx642173\"\u003e\u003cem\u003ePlease be aware that all goods are made in home kitchens by private individuals, not professionals. We expect all swappers to maintain the highest standards of cleanliness and food safety in the preparation of their items. Nevertheless, by participating in the swap you acknowledge that the items available are not made in licensed kitchens or inspected by any government agency. Preserved does not provide any guarantees or assurances about the safety of the swap items.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-8d2d56446\"\u003e\u003cem\u003e\u003cstrong\u003eAll registered participants will receive a 10% discount on items purchased in the shop the day of the swap.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47863202644125,"sku":"47863202644125","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/community_swap.png?v=1773000334"},{"product_id":"06-10-26-gluten-free-sourdough-bread-making","title":"06\/10\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday June 10, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47881905635485,"sku":"47881905635485","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1773186200"},{"product_id":"07-02-26-dumpling-making-copy","title":"07\/02\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday July 2, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886142832797,"sku":"47886142832797","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"07-05-26-sourdough-bagels","title":"07\/05\/26 - Sourdough Bagels","description":"\u003cp\u003eLearn to make the best Bay Area-style sourdough bagels! We cover it all, from feeding the starter to preparing and shaping the dough by hand, boiling, topping, and baking ... all the way to noshing!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday July 5, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"x5zx14800\" data-pm-slice=\"1 1 []\"\u003eAs part of this hands-on workshop, each student will receive their own sourdough starter plus extra bagel dough to shape, boil, and bake at home the following day. Invite some friends over for brunch!\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"s00g85522\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"g9s825528\"\u003eThis class is led by local bagel fairy and sourdough expert, Laurie Leiber.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886144110749,"sku":"47886144110749","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BAGELS_1.jpg?v=1772995457"},{"product_id":"07-09-26-bean-to-bar-chocolate-making","title":"07\/09\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday July 9, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886145585309,"sku":"47886145585309","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563"},{"product_id":"07-11-26-sourdough-bread-making","title":"07\/11\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eSaturday July 11, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886180122781,"sku":"47886180122781","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"07-12-26-kimchi-making","title":"07\/12\/26 - Kimchi Making","description":"\u003cp\u003eJoin us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday July 12, 2026 from 12 pm – 2 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether we'll taste a variety of kimchis in order to explore the flavors of lacto-fermentation, from sweet and sour, to salty and umami. You’ll learn the process step-by-step, and take home a quart jar filled with freshly made kimchi to ferment to your liking at home.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-h2gwn7149\"\u003eThis class is led by Aruna Lee, owner of \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/www.volcanokimchi.com\/\" target=\"_blank\"\u003eVolcano Kimchi\u003c\/a\u003e. She was born in South Korea and grew up in a Buddhist monastery where home-grown vegetables were at the heart of every meal. She launched Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-kibgl1096\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-nppv81098\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886187397277,"sku":"47886187397277","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_20934593-2986-4390-91b2-20a3429876eb.jpg?v=1771967120"},{"product_id":"07-15-26-koji-fermentation","title":"07\/15\/26 - Koji Fermentation","description":"\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWednesday July 15, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore how to grow your own koji mold on rice and how to use koji in your everyday cooking. We'll taste an assortment of koji products like amazake (a sweet and creamy fermented rice drink) and an amazake chocolate pudding; shio koji and shio koji pickles, plus Tokyo's favorite tsukemono, known as bettara-zuke. Students will make their own Shio Koji to ferment at home.\u003c\/p\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886192181405,"sku":"47886192181405","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed.jpg?v=1771885453"},{"product_id":"07-23-26-fermented-pickling","title":"07\/23\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday July 23, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886193819805,"sku":"47886193819805","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"07-18-26-gluten-free-sourdough-bread-making","title":"07\/18\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday July 18, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886221312157,"sku":"47886221312157","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1773186200"},{"product_id":"07-19-26-japanese-pickles","title":"07\/19\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday July 19, 2026 from 12:00 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886221705373,"sku":"47886221705373","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"07-16-26-mozzarella-making","title":"07\/16\/26 - Mozzarella Making","description":"\u003cp\u003eJoin us as we explore the magic of cheesemaking and make a batch of mozzarella from scratch together! From milk to curd all the way to stretching into bite-size ciliegine balls! When you make mozzarella with us, you really get to play with your food!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday July 16, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp aria-hidden=\"false\" data-hook=\"about\"\u003eTake the intimidation out of cheesemaking as you are expertly guided through each step of making fresh mozzarella. As part of the workshop, each student will make a jar of fresh mozzarella balls to take home and enjoy!\u003c\/p\u003e\n\u003cp aria-hidden=\"false\" data-hook=\"about\"\u003eThis workshop is taught by \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/about-us\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eElizabeth Vecchiarelli\u003c\/a\u003e, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886239465629,"sku":"47886239465629","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_01a8c1a9-deab-4ebf-85b5-8a0128eab5e0.jpg?v=1771964403"},{"product_id":"07-25-26-jam-making","title":"07\/25\/26 - Jam Making","description":"\u003cp\u003eLearn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eSaturday July 25, 2026, 12 pm – 2:30 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-Eiv31k4eD\"\u003eAs part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9bom57169\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-9tenn2281\"\u003eThis workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-6teu6853\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-xL5ax1VUJ\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zbsdj869\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-dl7jK2QkS\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886246117533,"sku":"47886246117533","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cc31d5fc-9b8c-4ce5-822f-2053670a54e5.jpg?v=1771967268"},{"product_id":"07-26-26-hand-shaped-pasta-making","title":"07\/26\/26 - Hand-Shaped Pasta Making","description":"\u003cp\u003eUsing only flour, water and a little time and attention, you will learn to create your own delicious pasta in a variety of classic shapes including fusilli, orecchiette, cavatelli, pici, casarecce and more!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSunday July 26, 2026 from 12 pm – 2:30 pm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp dir=\"auto\" id=\"viewer-syci21980\"\u003eIn this intimate hands-on class, we will be exploring the beautiful art of fresh handmade pasta in various styles. Students will take home about 2 servings of class-made pasta to freeze or cook the next day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-1ma611981\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-hlnjr1982\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-i9zo81984\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-qgkww1985\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-78kss1986\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-wtm521987\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886247723165,"sku":"47886247723165","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_71c3be7c-e2b4-42ac-8d16-b79629583812.jpg?v=1771962742"},{"product_id":"07-30-26-modern-miso-making","title":"07\/30\/26 - Modern Miso Making","description":"\u003cp\u003eTogether we'll learn about koji - the fungi responsible for miso, shoyu, sake and more! Then we'll make a batch of \"modern\" miso using koji rice, Rancho Gordo beans and a seasonal vegetable.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday July 30, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-1sm7n782\" dir=\"auto\"\u003eThis workshop will guide you through the steps of making miso while imparting an understanding of the history and science of this ancient condiment and its modern variations. As part of this hands-on workshop, each student will take away a quart-size jar of \"modern\" miso to ferment at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1o45t783\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qm3bo626\" dir=\"auto\"\u003eThis workshop is taught by Eleana Hsu, co-founder of Shared Cultures - a Bay Area artisan, farm-to-ferment, miso, shoyu, and umami seasoning producer.\u003c\/p\u003e\n\u003cdiv id=\"viewer-vtxgz992\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-frhdl785\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-wrrqk786\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-igt4e787\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47886253228189,"sku":"47886253228189","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_7206a184-6464-4bfb-8483-fe39595a80ae.jpg?v=1771967415"},{"product_id":"07-10-26-community-demo-composting-is-for-everyone","title":"07\/10\/26 - Community Demo: Small-Scale Home Composting","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJoin us for a demo on how to turn your kitchen waste into a rich plant resource! Meet some composting worms and learn how to make compost tea from common weeds! Led by \u003ca href=\"https:\/\/www.instagram.com\/andthen_shesaid\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMaggie Owsley\u003c\/a\u003e of The Velveteen Bean. Local composting, at any scale, is a practical and fun way to impact and interact with our food system and a viable, local, climate action. Maggie teaches that composting isn't complicated, and advocates for a sensory, tactile approach.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday July 10, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp id=\"viewer-1gofc858\" dir=\"auto\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cstrong\u003eTickets are for a\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-3b82080b-7fff-c901-8c00-49c58a52e475\"\u003e\u003cspan\u003e\u003cstrong\u003emix of seating and standing room, come early for the best chance to get a seat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp id=\"viewer-viewer-i8y3m6530\" dir=\"auto\"\u003e\u003cem\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47887560114333,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/community_demo.png?v=1773000285"},{"product_id":"07-08-26-sourdough-bread-making","title":"07\/08\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eWednesday July 8, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48237098107037,"sku":"48237098107037","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"07-17-26-maker-spotlight-mama-teav-chili-crunch","title":"07\/17\/26 - Maker Spotlight: Mama Teav's Chili Crunch","description":"\u003cp\u003eJoin us for an evening with Anthony and Christina of Mama Teav's \u003cmeta charset=\"utf-8\"\u003eand taste their mouth watering Hot Garlic Chili Crisp paired with dumplings. Experience for yourself how easily it elevates simple foods with rich flavor and satisfying texture.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday July 17, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout The Maker\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMama Teav's was founded by two siblings motivated by a desire to\u003cspan\u003e share their mom’s philosophy: that those who enjoy bland food are at risk of developing a weak spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHot Garlic chili garlic crunch is made with seven simple, all-natural ingredients, crafted to bring deep savory heat, irresistible crunch, and bold flavor to every bite. It’s a versatile pantry staple that adds the perfect kick to everyday favorites like eggs, rice, noodles, vegetables, breads, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"roe4r1360\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"1gofc858\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cb\u003eTickets are for a mix of seating and standing room, come early for the best chance to get a seat! \u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48343207903389,"sku":"48343207903389","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/maker_spotlight.png?v=1773000314"},{"product_id":"07-24-26-cookbook-swap","title":"07\/24\/26 - Cookbook Swap","description":"\u003cp\u003eJoin us for a free community event bringing together passionate home cooks looking to refresh their cookbook collections!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFriday July 24, 2026 from 6 pm - 7 pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-cidyc2135\" dir=\"auto\"\u003e\u003cstrong\u003eHOW DOES IT WORK?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"viewer-ox0v52137\" dir=\"auto\"\u003eBring one well loved cookbook that you are ready to pass along! Be prepared to give a quick introduction to your book at the beginning of the swap (ie: your sales pitch on why someone should choose your book).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe will randomly draw one participant's name to start us off and they will get to choose the first book. Then, the person whose cookbook is chosen, will get to pick second, and so on until all cookbooks have been swapped. The more enticing your cookbook, the better your chance is to get your desired book! This is a recurring event, giving you lots of chances to keep your cookbook library fresh.\u003c\/p\u003e\n\u003cp id=\"viewer-7hret2170\" dir=\"auto\"\u003ePLEASE ARRIVE ON TIME, NAME DRAW AND SWAPPING BEGINS PROMPTLY AT 6:15!\u003c\/p\u003e\n\u003ch3 id=\"viewer-79jr52126\" dir=\"auto\"\u003ePLEASE NOTE:\u003c\/h3\u003e\n\u003cp id=\"viewer-4cx352130\" dir=\"auto\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp id=\"viewer-8d2d56446\" dir=\"auto\"\u003e\u003cstrong\u003e\u003cem\u003eAll registered participants will receive a 10% discount on items purchased in the shop the day of the swap.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48350644371613,"sku":"48350644371613","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/community_swap.png?v=1773000334"},{"product_id":"08-01-26-tofu-making","title":"08\/01\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday August 1, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-0rp0r1903\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-omawi1904\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355130015901,"sku":"48355130015901","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"08-02-26-dumpling-making","title":"08\/02\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 8, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355141124253,"sku":"48355141124253","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"08-05-26-bean-to-bar-chocolate-making","title":"08\/05\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday August 5, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355146989725,"sku":"48355146989725","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563"},{"product_id":"08-08-26-sourdough-bread-making","title":"08\/08\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eSaturday August 8, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355166257309,"sku":"48355166257309","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"08-09-26-kimchi-making","title":"08\/09\/26 - Kimchi Making","description":"\u003cp\u003eJoin us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 9, 2026 from 12 pm – 2 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether we'll taste a variety of kimchis in order to explore the flavors of lacto-fermentation, from sweet and sour, to salty and umami. You’ll learn the process step-by-step, and take home a quart jar filled with freshly made kimchi to ferment to your liking at home.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-h2gwn7149\"\u003eThis class is led by Aruna Lee, owner of \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/www.volcanokimchi.com\/\" target=\"_blank\"\u003eVolcano Kimchi\u003c\/a\u003e. She was born in South Korea and grew up in a Buddhist monastery where home-grown vegetables were at the heart of every meal. She launched Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-kibgl1096\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-nppv81098\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355166584989,"sku":"48355166584989","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_20934593-2986-4390-91b2-20a3429876eb.jpg?v=1771967120"},{"product_id":"08-13-26-fresh-cheese-butter-creme-fraiche","title":"08\/13\/26 - Fresh Cheese, Butter \u0026 Creme Fraîche","description":"\u003cp\u003eJoin us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter and creme fraîche! \u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday May 13, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eAs part of this workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also take home a jar of soon-to-be creme fraîche.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355185950877,"sku":"48355185950877","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/CheeseStraining_1.jpg?v=1773185825"}],"url":"https:\/\/preservedgoods.com\/collections\/events-classes\/sep.oembed","provider":"Preserved","version":"1.0","type":"link"}