{"title":"Hands-On Workshops","description":"","products":[{"product_id":"mozzarella-making-virtual-workshop","title":"Mozzarella Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eJoin us as we transform store-bought milk into dense cheese curds, then strettttttch the curds into perfect little cherry- size mozzarella balls aka \"ciliegine\"!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Vm362c0Pw\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make delicious mozzarella cheese from scratch! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-YCnGj7ndR\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\" id=\"viewer-lvURaWwLj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to make a basic cheese curd, curd cutting, and the stretching techniques for making mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"font_8\"\u003eIngredients \u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1 gallon un-homogenized, whole milk (not ultra-high temperature pasteurized aka UHT milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 teaspoons \u003ca href=\"\/products\/citric-acid\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003ecitric acid\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003ePlenty of sea salt for stretching water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e2 separate cups or small bowls filled with 1\/4 cup of filtered water in each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eChoose one type of rennet:\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄4 teaspoon \u003ca\u003eliquid \u003c\/a\u003e\u003ca href=\"\/products\/animal-rennet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eanimal rennet\u003c\/a\u003e\u003ca\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄8 teaspoon \u003ca\u003edouble-strength liquid \u003c\/a\u003e\u003ca href=\"\/products\/vegetable-rennet\"\u003evegetable rennet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eTools\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 - 2 gallon stainless steel or enameled pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/measuring-spoons-set\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMeasuring spoons\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/curd-knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCurd knife\u003c\/a\u003e\u003ca href=\"\/products\/curd-knife\"\u003e\u003c\/a\u003e\u003ca\u003e,\u003c\/a\u003e \u003cspan class=\"color_40\"\u003elong pastry spatula or bread knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/slotted-straining-spoon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSlotted straining spoon\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/muslin-cloth\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/folding-digital-thermometer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eThermometer\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/gir-silicone-spatulas\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSilicone spatula\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003ca href=\"\/products\/fine-mesh-round-strainers\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLarge strainer\u003c\/a\u003e \u003c\/span\u003e\u003cspan class=\"color_40\"\u003eor \u003c\/span\u003ecolander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eDeep bowl or pot for the strainer to rest upon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003esmall ceramic bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eSoup spoon\/ table spoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCopyright 2021 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658749788317,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/mozzarella_making_virtual_workshop.jpg?v=1771344693"},{"product_id":"fermenting-vegetables-virtual-workshop","title":"Fermenting Vegetables Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eLearn to make your own sauerkraut and mixed pickles with this introductory class to vegetable fermentation!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-OC9KHakCE\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and mixed pickles at home! This class will build your confidence in shredded ferments and inspire fun flavor combinations! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-BMopGo7oX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-5rWzOlRws\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to ferment vegetables successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-vmeQJI2CU\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-4Y2qU2XFu\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Thyw7okTD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make a batch of Sauerkraut with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-TEdEHadaN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1-2 heads of green or red cabbage, ideally organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-DnUR6896K\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional shredded vegetable additions like: fennel \u0026amp; apple; carrot \u0026amp; jalapeno; ginger \u0026amp; \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kombu-seaweed\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eseaweed\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-ndrWzxDJt\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional spices or our classic \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kraut-spice\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eKraut Pickling Spice\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-LAWbrtfcx\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/jacobsen-sea-salt\" target=\"_blank\"\u003eSea salt\u003c\/a\u003e\u003ca href=\"\/products\/jacobsen-sea-salt\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-47MFxy3uC\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eKnife, cutting board and large bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-GQU8g7RQz\"\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-j6LDHtMoN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor 2 heads of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-XXtM8lpFH\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" class=\"eqTR9 JfUOL\" data-hook=\"web-link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" target=\"_blank\"\u003eFermenting Veggie Kit\u003c\/a\u003e or a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/gallon-jar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003egallon size jar\u003c\/span\u003e\u003c\/a\u003e and a creative weight to fit inside (we'll discuss options in class)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-dmXXS310k\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor just 1 head of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-8U13pn4xD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e2 quart jars or 1 half-gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-tVSpUFMRj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/ceramic-pickle-weights\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003ePickle Weights\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u0026amp; \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/fermentation-airlocks\" rel=\"noopener\" target=\"_blank\"\u003eAirlock Lids\u003c\/a\u003e\u003ca href=\"\/products\/mason-jar-fermentation-lid\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e (or we will discuss other creative weight options in class)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-1TFPqctOX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658875420829,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/fermenting_vegetables_virtual_workshop.jpg?v=1771345462"},{"product_id":"kombucha-brewing-virtual-workshop","title":"Kombucha Brewing Virtual Workshop","description":"\u003cdiv class=\"sOgwYW\" data-hook=\"about-section\"\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\" class=\"keIqh\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp id=\"viewer-O9K7DcvP2\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic kombucha at home! Save some money on your kombucha habit and make custom flavors that will rival any commercial kombucha on the market! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"viewer-EEn6dLYxn\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-EOh91T2ln\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to brew kombucha safely and successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Io3Z7V4OI\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to troubleshoot your SCOBY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-iHXnRmd7Q\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to infuse kombucha with a variety of flavor combinations\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qswchGRon\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2CrZWKlZs\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-e21dkZWml\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make Kombucha with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-DzER2wncq\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOne gallon stock pot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-0AYn0U264\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOur\u003c\/span\u003e \u003ca href=\"\/products\/kombucha-kit\"\u003e\u003cspan\u003eKombucha Starter Kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (includes SCOBY, Black Tea, Reusable Tea Bag, Sugar, Cloth Cover, Recipe Guide and Gallon Jar)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-ti8guIDhx\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOr the following:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2MAC8wBsL\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA kombucha\u003c\/span\u003e \u003cspan\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003eSCOBY\u003c\/a\u003e\u003ca data-hook=\"web-link\" class=\"eqTR9 JfUOL\" rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e and 2 cups of mature, unflavored kombucha (this is sold together as one item in our store and online)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Pe013DWYE\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eUnflavored \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/dao-ren-green-tea\" target=\"_blank\"\u003e\u003cspan\u003egreen\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/assam-black-tea\" target=\"_blank\"\u003e\u003cspan\u003eblack tea\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (6-8 tea bags or 2-3 tablespoons loose tea)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qxZZZvkfh\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1 cup cane sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-NIqM9T96j\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA wide mouth gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-rzHLsO37l\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCloth cover (\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/muslin-cloth\" target=\"_blank\"\u003e\u003cspan\u003emuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, bandana or thin towel) and rubber band\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-OINIybvIu\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eAdvance Prep:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-zPvJdHaM9\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003ePlease bring 1 gallon of water to a boil right before class begins. Once boiling, turn off heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-01QMRcwzE\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"tickets-picker\" data-hook=\"tickets-picker\"\u003e\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658878337181,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/kombucha_brewing_virtual_workshop.jpg?v=1771345493"},{"product_id":"sourdough-bread-making-virtual-workshop","title":"Sourdough Bread Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eLearn to make your own flavorful, long-fermented sourdough loaf!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eIn this online workshop we’ll be demonstrating how to make a long-fermented sourdough bread loaf. What typically takes 3 days of fermentation will be expedited and demonstrated virtually so students can see first hand each step in the fermentation process. You can join us during class or simply watch, take notes and create on your own time!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eNote: If participating, you will need to tend to your dough for about 3 hours after the class video, and bake your loaf the next day, about 12-16 hours later. There is a full timeline available post purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat you’ll learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare your sourdough starter for optimal leavening, mix your dough, the unique sourdough kneading technique of \"stretching and folding\", shaping the dough, proofing, all the way to baking!\u003c\/li\u003e\n\u003cli\u003eWhat tools you need for success\u003c\/li\u003e\n\u003cli\u003eWhat ingredients work best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you’ll need to make a loaf with us:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"\/products\/sourdough-starter\" target=\"_blank\"\u003eActive Sourdough Starter\u003c\/a\u003e\u003ca href=\"\/products\/sourdough-starter\"\u003e\u003c\/a\u003e (fresh, live starter is available in-store or dehydrated starter available online but needs 5-7 days to activate))\u003c\/li\u003e\n\u003cli\u003e1 bag of \u003ca href=\"\/products\/capay-mills-sonora-wheat-flour\"\u003eWhole Wheat Flour\u003c\/a\u003e (for feeding, building the leaven and our dough recipe)\u003c\/li\u003e\n\u003cli\u003e400 grams \u003ca href=\"\/products\/central-milling-organic-bread-flour\"\u003eBread Flour\u003c\/a\u003e (plus extra for dusting)\u003c\/li\u003e\n\u003cli\u003e400 grams filtered water\u003c\/li\u003e\n\u003cli\u003e2 teaspoons \u003ca href=\"\/products\/jacobsen-sea-salt\"\u003esea salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium-large mixing bowl\u003c\/li\u003e\n\u003cli\u003eSilicone spatula or \u003ca href=\"\/products\/preserved-dough-scraper\"\u003eDough scraper\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bench-scraper\"\u003eBench Scraper\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/proofing-baskets\"\u003eProofing basket\u003c\/a\u003e or ~ 8” bowl or ~8” strainer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/preserved-tea-towel\"\u003eFlour sack towel or tea towel\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/escali-arti-digital-scale-1\"\u003eDigital scale\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvance Prep:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIf using, be sure to activate your dehydrated starter culture at least 1-2 weeks prior to class.\u003c\/li\u003e\n\u003cli\u003eTiming is everything! If you want to join us (virtually) in making a loaf during the video class, please review the advanced prep and timeline provided (once class is purchased) and plan accordingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658882465949,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/sourdough_bread_virtual_workshop.jpg?v=1771345527"},{"product_id":"08-01-26-tofu-making","title":"08\/01\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday August 1, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-0rp0r1903\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-omawi1904\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355130015901,"sku":"48355130015901","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"08-02-26-dumpling-making","title":"08\/02\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 2, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355141124253,"sku":"48355141124253","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"08-08-26-sourdough-bread-making","title":"08\/08\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eSaturday August 8, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355166257309,"sku":"48355166257309","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"08-09-26-kimchi-making","title":"08\/09\/26 - Kimchi Making","description":"\u003cp\u003eJoin us for a hands-on kimchi making workshop featuring a vegan version of traditional Napa cabbage kimchi — the heart of Korean fermentation!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 9, 2026 from 12 pm – 2 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether we'll taste a variety of kimchis in order to explore the flavors of lacto-fermentation, from sweet and sour, to salty and umami. You’ll learn the process step-by-step, and take home a quart jar filled with freshly made kimchi to ferment to your liking at home.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-h2gwn7149\"\u003eThis class is led by Aruna Lee, owner of \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/www.volcanokimchi.com\/\" target=\"_blank\"\u003eVolcano Kimchi\u003c\/a\u003e. She was born in South Korea and grew up in a Buddhist monastery where home-grown vegetables were at the heart of every meal. She launched Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-kibgl1096\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-nppv81098\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355166584989,"sku":"48355166584989","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_20934593-2986-4390-91b2-20a3429876eb.jpg?v=1771967120"},{"product_id":"08-13-26-fresh-cheese-butter-creme-fraiche","title":"08\/13\/26 - Fresh Cheese, Butter \u0026 Creme Fraîche","description":"\u003cp\u003eJoin us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter and creme fraîche! \u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday May 13, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eAs part of this workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also take home a jar of soon-to-be creme fraîche.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355185950877,"sku":"48355185950877","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/CheeseStraining_1.jpg?v=1773185825"},{"product_id":"08-15-26-fermented-pickling","title":"08\/15\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday August 15, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355204858013,"sku":"48355204858013","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"08-16-26-japanese-pickles","title":"08\/16\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 16, 2026 from 12:00 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355212689565,"sku":"48355212689565","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"08-19-26-bitters-shrubs-making","title":"08\/19\/26 - Bitters \u0026 Shrubs Making","description":"\u003cp\u003eLearn how to craft custom bitters and shrubs to bring complex flavor and health benefits to your cocktail\/mocktail game.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eWednesday August 19, 2026, 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-xo8981774\"\u003eIn this hands-on workshop we will learn how to make and blend botanical extracts (alcohol and glycerine based) to create bitters that are both delicious and helpful to the digestive system. We will also craft shrubs from seasonal fruit, perfect for adding bright notes to mixed drinks, but also to salad dressings, marinades and other culinary applications.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5vl0y1776\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-c0e071777\"\u003eWorkshop participants will take away a custom bitters blend and a shrub-in-progress to macerate and strain at home.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-nxh8g1779\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-ym6fw1780\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-g00d51782\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-2b00q1783\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshop is \u003cstrong\u003e21 years old\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-jtryz1787\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-my9uq1788\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355222159517,"sku":"48355222159517","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Bitters_Shrubs.jpg?v=1782522069"},{"product_id":"08-20-26-wild-fermented-beverages","title":"08\/20\/26 - Wild Fermented Beverages","description":"\u003cp\u003eLearn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"date\" class=\"KzVxzg\"\u003eThursday August 20, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore sources of wild yeast and bacteria and the best ways to shepherd them in your ferments. We will make delicious beverages that offer both complexity of flavors and the health benefits of a diverse microbiome. Drawing on traditions from Mexico, Europe and the Caribbean, we will explore foundational recipes and experimental variations.\u003c\/p\u003e\n\u003cdiv id=\"viewer-epb9h555\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355229073565,"sku":"48355229073565","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_dd23e826-eb4d-4caa-beca-3c03908dcbc0.jpg?v=1771966625"},{"product_id":"08-22-26-jam-making","title":"08\/22\/26 - Jam Making","description":"\u003cp\u003eLearn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eSaturday August 22, 2026, 12 pm – 2:30 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-Eiv31k4eD\"\u003eAs part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9bom57169\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-9tenn2281\"\u003eThis workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-6teu6853\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-xL5ax1VUJ\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zbsdj869\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-dl7jK2QkS\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355240411293,"sku":"48355240411293","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cc31d5fc-9b8c-4ce5-822f-2053670a54e5.jpg?v=1771967268"},{"product_id":"08-23-26-diy-knife-sharpening","title":"08\/23\/26 - DIY Knife Sharpening","description":"\u003cp\u003eThis is a hands-on workshop for anyone interested in learning how to sharpen their own knives. Are you overwhelmed by the amount of equipment and methods out there? We will get hands on and simplify the fundamentals that will allow you to practice putting an edge on anything.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday August 23, 2026 from 2 pm – 4 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-i7n8119527\" dir=\"auto\"\u003eStudents will be provided with a stone, a knife and a compound loaded strop that we will learn sharpening on as a group. Students are encouraged to bring their favorite kitchen knife to apply their new skills during the later part of the class. Wear comfortable shoes and clothes. We will be working with abrasives and any jewelry, watches etc could get scraped up if worn during class.\u003c\/p\u003e\n\u003cdiv id=\"viewer-4uqnq4131\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-pozg64137\" dir=\"auto\"\u003eThis class is led by \u003ca href=\"https:\/\/scienceofsharp.com\/about\/\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJimmy Monaco\u003c\/a\u003e, a passionate freehand sharpener of 25 years.\u003c\/p\u003e\n\u003cdiv id=\"viewer-t6e5b9\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355253026973,"sku":"48355253026973","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Knife_sharpening.heic?v=1772995987"},{"product_id":"08-26-26-gluten-free-sourdough-bread-making","title":"08\/26\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday August 26, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355254927517,"sku":"48355254927517","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1782949518"},{"product_id":"08-27-26-modern-miso-making","title":"08\/27\/26 - Modern Miso Making","description":"\u003cp\u003eTogether we'll learn about koji - the fungi responsible for miso, shoyu, sake and more! Then we'll make a batch of \"modern\" miso using koji rice, Rancho Gordo beans and a seasonal vegetable.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eThursday August 27, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-1sm7n782\" dir=\"auto\"\u003eThis workshop will guide you through the steps of making miso while imparting an understanding of the history and science of this ancient condiment and its modern variations. As part of this hands-on workshop, each student will take away a quart-size jar of \"modern\" miso to ferment at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1o45t783\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qm3bo626\" dir=\"auto\"\u003eThis workshop is taught by Eleana Hsu, co-founder of Shared Cultures - a Bay Area artisan, farm-to-ferment, miso, shoyu, and umami seasoning producer.\u003c\/p\u003e\n\u003cdiv id=\"viewer-vtxgz992\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-frhdl785\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-wrrqk786\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-igt4e787\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355260399773,"sku":"48355260399773","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_7206a184-6464-4bfb-8483-fe39595a80ae.jpg?v=1771967415"},{"product_id":"08-30-26-handmade-ravioli-making","title":"08\/30\/26 - Handmade Ravioli Making","description":"\u003cp\u003eUsing only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eSunday August 30, 2026 from 12pm – 2:30 PM\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp dir=\"auto\" id=\"viewer-xxmp34190\"\u003eIn this hands-on workshop, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to cook at home or freeze.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5r1en4191\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7iy7a3110\"\u003eThis class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-n7y4e4195\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-zun0v4197\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48355357360285,"sku":"48355357360285","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cf030764-d678-4f39-8662-3ec90e3d4e75.jpg?v=1771966415"},{"product_id":"08-29-26-fermented-hot-sauce","title":"08\/29\/26 - Fermented Hot Sauce","description":"\u003cp\u003eLearn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor. \u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday August 29, 2026 from 12 pm – 2 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"Ptul64Gg2\"\u003eAs part of the workshop, each student will take away a custom blend of peppers and brine, \u003cmeta charset=\"utf-8\"\u003ealong with a \u003ca href=\"https:\/\/www.preservedgoods.com\/product-page\/small-fermenting-veggie-kit\" rel=\"noreferrer noopener\" class=\"_0djT- h1f3O\" target=\"_blank\"\u003e\u003cu\u003efermentation starter kit,\u003c\/u\u003e\u003c\/a\u003e to continue fermenting at home. Make your blend as mild or as spicy as you like!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48364027805853,"sku":"48364027805853","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/HotSauceStill.heic?v=1780437937"},{"product_id":"08-12-26-nixtamal-masa-tortillas","title":"08\/12\/26 - Nixtamal, Masa \u0026 Tortillas","description":"\u003cp\u003eIn this hands-on class we will guide you through using the nixtamal process to transform maíz into masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday August 12, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"nbyp9557\" data-pm-slice=\"1 1 []\"\u003eAs part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice with at home!\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"phs0f12552\"\u003e\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"4rbq012557\"\u003eThis class is led by Emmanuel Galvan of Bolita Masa and Café Bolita. His desire to bring more fresh masa to the Bay Area is based in fostering connection, reclaiming identity, and honoring Mexican heirloom maíz.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48364058083485,"sku":"48364058083485","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BolitaMasaTortillas_73d26642-5bcb-4645-a3f3-e57feebddd4c.jpg?v=1780441165"},{"product_id":"09-26-26-canning-fundamentals","title":"09\/26\/26 - Canning Fundamentals","description":"\u003cp\u003eIn this hands-on workshop, we'll learn how to prepare, pack, and preserve a selection of seasonal produce using simple, research-tested techniques for safe home canning.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday September 26, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp\u003eTogether, we'll preserve food using both water-bath and pressure canning methods, giving you a practical introduction to the fundamentals of each. By the end of class, you'll have the confidence to start canning at home, and two jars of food you preserved yourself to take away and enjoy.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Trevor Keavney, who first learned food preservation alongside his mother and grandmother in Portland, Oregon. He has refined those skills in diverse environments from cooking in urban kitchens, to homesteading on a farm in Oregon, and now preserving the harvest from his family's garden in Vallejo.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48364107104413,"sku":"48364107104413","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/IMG1145OriginalfromTrevorKeavney.jpg?v=1782949246"},{"product_id":"08-06-26-sourdough-bread-making","title":"08\/18\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eTuesday August 18th, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48451866099869,"sku":"48451866099869","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"08-14-26-food-culture-swap","title":"08\/14\/26 - Food \u0026 Culture Swap","description":"\u003cp\u003eJoin Preserved for a community event bringing together passionate home cooks, canners, fermentistas and gardeners to trade their homemade and homegrown edible goods while meeting other food preservation enthusiasts!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFriday August 14, 2026 from 6 pm - 7 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-79jr52126\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-4cx352130\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-cidyc2135\"\u003e\u003cstrong\u003eHOW DOES IT WORK?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-ox0v52137\"\u003eItems are swapped one-for-one, so please keep that in mind when preparing your goods. Bring as many or as few items as you would like to take home! We also encourage you to bring a variety of ferments and preserves (i.e. it doesn't have to be all one of the same item and can be a mix and match of items that you have from your homemade pantry).\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-x6hmk2139\"\u003eWe suggest bringing a mix of 6-12 (or more) homemade items like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJams \u0026amp; Jellies\u003c\/li\u003e\n\u003cli\u003ePickles \u0026amp; Chutneys\u003c\/li\u003e\n\u003cli\u003eHot Sauces\u003c\/li\u003e\n\u003cli\u003eSalsas \u0026amp; Relishes\u003c\/li\u003e\n\u003cli\u003eFerments of all kinds (krauts, kimchees, preserved lemons, misos, etc)\u003c\/li\u003e\n\u003cli\u003eHerb \u0026amp; fruit infusions (tinctures, liqueurs, shrubs. etc)\u003c\/li\u003e\n\u003cli\u003eLive, heirloom cultures (sourdough, kombucha, kefir, yogurt, etc)\u003c\/li\u003e\n\u003cli\u003eOther homemade abundance!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-eu0nv2923\"\u003eSwapping takes place through discussion and agreement. Remember, no money is changing hands. All swaps are one-for-one and by barter only!\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-i3jjh2159\"\u003eBE SURE TO:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLabel all items\/jars individually\u003c\/li\u003e\n\u003cli\u003ePrepare a list of ingredients, suggested uses and\/or care instructions if applicable (perhaps on a single index card - ie. for a sourdough starter, include feeding instructions!)\u003c\/li\u003e\n\u003cli\u003eBring samples for tasting - optional but encouraged!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-7hret2170\"\u003e\u003cstrong\u003ePLEASE ARRIVE 15 MINUTES EARLY TO SET UP. SWAPPING BEGINS AT 6:00!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-uo8r72172\"\u003eDisclaimer:\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-tkx642173\"\u003e\u003cem\u003ePlease be aware that all goods are made in home kitchens by private individuals, not professionals. We expect all swappers to maintain the highest standards of cleanliness and food safety in the preparation of their items. Nevertheless, by participating in the swap you acknowledge that the items available are not made in licensed kitchens or inspected by any government agency. Preserved does not provide any guarantees or assurances about the safety of the swap items.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-8d2d56446\"\u003e\u003cem\u003e\u003cstrong\u003eAll registered participants will receive a 10% discount on items purchased in the shop the day of the swap.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48455669743773,"sku":"48455669743773","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Community_Swap.jpg?v=1784828998"},{"product_id":"08-03-26-dumpling-making","title":"08\/03\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eMonday August 3, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48482562408605,"sku":"48482562408605","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"08-21-26-community-demo-tomato-canning","title":"08\/21\/26 - Community Demo: Tomato Canning","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJoin Elizabeth Vecchiarelli, owner and founder of Preserved, for a demo on\u003cspan\u003e how to can whole, crushed and\u003c\/span\u003e\u003cspan\u003e “sauced” summer tomatoes! We’ll discuss the best tomato varieties to preserve and our favorite ways to prep the tomatoes. Then we’ll demonstrate how to can them safely in a water bath. Overcome your fears around canning and learn to preserve the best of the season with us! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday August 21, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cp id=\"viewer-1gofc858\" dir=\"auto\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cstrong\u003eTickets are for a \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-3b82080b-7fff-c901-8c00-49c58a52e475\"\u003e\u003cspan\u003e\u003cstrong\u003emix of seating and standing room, come early for the best chance to get a seat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp id=\"viewer-viewer-i8y3m6530\" dir=\"auto\"\u003e\u003cem\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48485447762077,"sku":"48485447762077","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/NewCommunityDemo_b4e64b94-6b02-440d-83e8-7ebdee3d4e8d.jpg?v=1784829229"},{"product_id":"09-02-26-mocktail-mixology","title":"09\/02\/26 - Mocktail Mixology","description":"\u003cp\u003eLearn to craft balanced, alcohol-free mocktails from homemade botanical syrups that recreate the complexity of your favorite cocktails - without the hangover!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eWednesday September 2, 2026, 6 pm – 8 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" class=\"sOgwYW\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" style=\"background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; font-family: var(--ricos-font-family,unset); -webkit-font-smoothing: antialiased; align-content: start; box-sizing: border-box; display: grid; grid-template-columns: minmax(0px, 1fr); height: 360px; padding-block-end: var(--ricos-custom-container-padding-block-end,0); padding-block-start: var(--ricos-custom-container-padding-block-start,0); position: relative; font-size: 10px; min-height: 360px;\" dir=\"ltr\" class=\"keIqh\"\u003e\n\u003cdiv style=\"background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; color: #212121; container-type: inline-size; font-size: 16px; height: 360px; line-height: 1.5; overflow-wrap: break-word; width: 843px; box-sizing: border-box; tab-size: 40px; white-space: pre-wrap !important;\" class=\"mU3tk\"\u003e\n\u003cdiv style=\"background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 843px; box-sizing: inherit;\" class=\"_0-aF-\"\u003e\n\u003cp dir=\"auto\" id=\"viewer-0v6xw5620\"\u003eAs part of this hands-on workshop, we’ll craft two delicious mocktails that have the complexity and aesthetics of a cocktail, minus the booze. Students will take home two class-made syrups to use in their home mixology. You'll get insight into flavor building techniques, explore the health benefits of herbs and spices, and gain skills to create your own delicious non-alcoholic concoctions.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-q2p6k697\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-uxfvu703\"\u003eThis workshop is led by Lila Volkas, holistic nutritionist, group facilitator and zero-proof mixologist. Her background in holistic health brings a unique perspective to her take on making alcohol-free drinks that lift spirits and soothe nerves without the added hangover.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-846112109\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; outline: 0px; padding: 0px; vertical-align: baseline; text-align: initial; margin: 0px; font-family: var(--ricos-custom-p-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: var(--ricos-custom-p-font-style,unset); letter-spacing: var(--ricos-custom-p-letter-spacing,unset); line-height: var(--ricos-custom-p-line-height,unset); min-height: var(--ricos-custom-p-min-height,unset); print-color-adjust: exact; box-sizing: inherit; margin-inline-start: 0px !important;\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\" id=\"viewer-woabk5628\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558748139677,"sku":"48558748139677","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Mocktail_class.heic?v=1772996599"},{"product_id":"09-03-26-mozzarella-making","title":"09\/03\/26 - Mozzarella Making","description":"\u003cp\u003eJoin us as we explore the magic of cheesemaking and make a batch of mozzarella from scratch together! From milk to curd all the way to stretching into bite-size ciliegine balls! When you make mozzarella with us, you really get to play with your food!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday September 3, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\"\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eTake the intimidation out of cheesemaking as you are expertly guided through each step of making fresh mozzarella. As part of the workshop, each student will make a jar of fresh mozzarella balls to take home and enjoy!\u003c\/p\u003e\n\u003cp\u003eThis workshop is taught by \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/about-us\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eElizabeth Vecchiarelli\u003c\/a\u003e, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store.The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558758199453,"sku":"48558758199453","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_01a8c1a9-deab-4ebf-85b5-8a0128eab5e0.jpg?v=1771964403"},{"product_id":"09-05-26-sourdough-bread-making","title":"09\/05\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eSaturday September 5, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558765015197,"sku":"48558765015197","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"09-06-26-dumpling-making","title":"09\/06\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday September 6, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558766620829,"sku":"48558766620829","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"09-12-26-tempeh-making","title":"09\/12\/26 - Tempeh Making","description":"\u003cp\u003eJoin us as we explore the history and process of fermented tempeh – a storied, nutritious protein staple originally from Indonesia. This is a hands-on workshop!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eSaturday September 12, 2026 from 12 pm - 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-04zp41580\" dir=\"auto\"\u003eTempeh-making is a technical practice, but with the right equipment and tools, you’ll have a block of delicious tempeh in your kitchen in no time. Using kitchen magic, we will condense the key steps of a 2-3 day process into a hands-on primer on the basics, from boiling and inoculating beans, to incubation and culinary uses! Students will take home a block of freshly fermented tempeh as well as inoculated beans to incubate at home.\u003c\/p\u003e\n\u003cdiv id=\"viewer-18esi251\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-nbixj258\" dir=\"auto\"\u003eThis workshop is led by craft tempeh company Reculture Foods co-owners Feby and Melati. They will share an expansive understanding of the cultural context of Indonesian tempeh and how it gained popularity in the United States. (Spoiler alert, the Bay Area played an important role!) They will weave the topics of history and reclamation in with the technical science of fermentation.\u003c\/p\u003e\n\u003cdiv id=\"viewer-9vcxr2908\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-s8wqs2912\" dir=\"auto\"\u003eAll students will receive a 10% discount on post-workshop purchases at Preserved. The minimum age for our workshops is 14 years old.\u003c\/p\u003e\n\u003cdiv id=\"viewer-voeem7986\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-lxvbw7987\" dir=\"auto\"\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558766817437,"sku":"48558766817437","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Tempeh.jpg?v=1772998379"},{"product_id":"09-13-26-tofu-making","title":"09\/13\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday September 13, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-0rp0r1903\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-omawi1904\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558770290845,"sku":"48558770290845","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"09-16-26-kombucha-brewing","title":"09\/16\/26 - Kombucha Brewing","description":"\u003cp\u003eLearn how to brew your own kombucha and save some money on your \"kombucha habit\" while you're at it! We will discuss the history, nutritive value \u0026amp; simple technique of brewing kombucha at home.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday September 16, 2026, 6:00 PM – 8:30 PM\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"guij34238\" data-pm-slice=\"1 1 []\"\u003eAs part of this hands-on workshop, each student will receive their very own \u003ca href=\"https:\/\/www.preservedgoods.com\/product-page\/kombucha-culture\" rel=\"noreferrer noopener\" class=\"Oo4yf jZMnD\" data-hook=\"web-link\" target=\"_blank\"\u003eSCOBY starter culture\u003c\/a\u003e to make continuous batches of kombucha at home, as well as a custom-flavored bottle of kombucha made in class.\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"6w3714239\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"270za1638\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"y4lqm4240\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558772125853,"sku":"48558772125853","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/kombucha_brewing_virtual_workshop.jpg?v=1771345493"},{"product_id":"09-19-26-koji-fermentation","title":"09\/19\/26 - Koji Fermentation","description":"\u003cp aria-hidden=\"false\" data-hook=\"time-and-location\"\u003e\u003cmeta charset=\"utf-8\"\u003eLearn how to grow your own koji mold on rice and explore the many ways to use koji in your everyday cooking.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday September 19, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eWe'll taste an assortment of koji products like amazake (a sweet and creamy fermented rice drink), miso, tofu \"feta,\" shio koji pickles, plus Tokyo's favorite tsukemono - bettara-zuke. Students will make their own Shio Koji to ferment at home.\u003c\/p\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis class is lead by Hiroko Greenberg, a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558820950173,"sku":"48558820950173","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed.jpg?v=1771885453"},{"product_id":"09-20-26-japanese-pickles","title":"09\/20\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday September 20, 2026 from 12:00 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary wisdom. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away kasu misozuke and shoyuzuke to use for pickling at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558825504925,"sku":"48558825504925","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"09-23-26-fermented-pickling","title":"09\/23\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday September 23, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558827143325,"sku":"48558827143325","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"09-24-26-jam-making","title":"09\/24\/26 - Jam Making","description":"\u003cp\u003eLearn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eThursday September 24, 2026, 6 pm – 8:30 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-Eiv31k4eD\"\u003eAs part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9bom57169\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-9tenn2281\"\u003eThis workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-6teu6853\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-xL5ax1VUJ\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zbsdj869\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-dl7jK2QkS\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558830157981,"sku":"48558830157981","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cc31d5fc-9b8c-4ce5-822f-2053670a54e5.jpg?v=1771967268"},{"product_id":"09-27-26-gluten-free-sourdough-bread-making","title":"09\/27\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSunday September 27, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca data-hook=\"web-link\" rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558844149917,"sku":"48558844149917","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1782949518"},{"product_id":"09-30-26-bean-to-bar-chocolate-making","title":"09\/30\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eWednesday September 30, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558846148765,"sku":"48558846148765","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563"},{"product_id":"08-07-26-maker-spotlight-japanese-pantry","title":"08\/07\/26 - Maker Spotlight: Japanese Pantry","description":"\u003cp dir=\"auto\"\u003eJoin us for an evening with Richard Keating, a Product Ambassador for the SF-based import company, The Japanese Pantry. \u003cmeta charset=\"utf-8\"\u003e We will taste and learn about barrel-aged soy sauces, sake-fermented vinegars, and hand-roasted sesame seeds and oil.\u003c\/p\u003e\n\u003ch3 data-hook=\"time-and-location\" aria-hidden=\"false\"\u003e\u003cstrong\u003eTime \u0026amp; Location\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\" data-hook=\"date\"\u003eFriday August 7, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 data-hook=\"about\" aria-hidden=\"false\"\u003e\u003cstrong\u003eAbout The Maker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\"\u003eThe Japanese Pantry is dedicated to bringing the finest artisan Japanese ingredients from throughout Japan to chefs and home cooks across the United States. In this Maker Spotlight we will be featuring 3 different multi-generational Japanese producers: \u003ca href=\"https:\/\/preservedgoods.com\/products\/yugeta-organic-shoyu\" target=\"_blank\" title=\"Yugeta Soy Sauce\" rel=\"noopener\"\u003eYugeta\u003c\/a\u003e (soy sauce) \u003ca href=\"https:\/\/preservedgoods.com\/products\/iio-jozo-rice-wine-vinegar\"\u003eIio \u003c\/a\u003e\u003ca href=\"https:\/\/preservedgoods.com\/products\/iio-jozo-rice-wine-vinegar\" target=\"_blank\" title=\"IIo Jozo Vinegar\" rel=\"noopener\"\u003eJozo\u003c\/a\u003e (vinegar), \u003ca href=\"https:\/\/preservedgoods.com\/products\/wadaman-white-sesame-oil?_pos=2\u0026amp;_psq=sesame+oil\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Wadaman Sesame Oil\" rel=\"noopener\"\u003eWadaman\u003c\/a\u003e (sesame seeds and oils).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eJapan’s culinary tradition is built on a simple principle: exceptional ingredients. From the refinement of kaiseki to the simplicity of yakitori, the best Japanese cooking begins with products crafted from outstanding raw materials, generations of expertise, and a deep respect for tradition. \u003cspan style=\"color: #000000; font-size: small;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan style=\"color: #000000; font-size: small;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"1gofc858\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cb\u003eTickets are for a mix of seating and standing room, come early for the best chance to get a seat! \u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48574282662045,"sku":"48574282662045","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/New_Maker_Spotlight.jpg?v=1784836048"},{"product_id":"09-17-26-fermented-hot-sauce-1","title":"09\/17\/26 - Fermented Hot Sauce","description":"\u003cp\u003eLearn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor. \u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday September 17, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"Ptul64Gg2\"\u003eAs part of the workshop, each student will take away a custom blend of peppers and brine, \u003cmeta charset=\"utf-8\"\u003ealong with a \u003ca href=\"https:\/\/www.preservedgoods.com\/product-page\/small-fermenting-veggie-kit\" rel=\"noreferrer noopener\" class=\"_0djT- h1f3O\" target=\"_blank\"\u003e\u003cu\u003efermentation starter kit,\u003c\/u\u003e\u003c\/a\u003e to continue fermenting at home. Make your blend as mild or as spicy as you like!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48614317850781,"sku":"48614317850781","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/HotSauceStill.heic?v=1780437937"},{"product_id":"09-25-26-maker-spotlight-kraut-source","title":"09\/25\/26 - Maker Spotlight \u0026 Demo: Kraut Source","description":"\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eJoin us for an evening with Karen Diggs, inventor of \u003ca href=\"https:\/\/preservedgoods.com\/products\/kraut-source-fermentation-lid?_psq=kraut\u0026amp;_psid=4f94565ab\" title=\"Kraut Source Fermentation Lid\" target=\"_blank\"\u003eKraut Source\u003c\/a\u003e, a stainless steel fermentation lid designed for mason jars. Karen will share the story of how she developed Kraut Source and demonstrate making a seasonal giardiniera ferment!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime \u0026amp; Location\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eFriday September 25th, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout The Maker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIn 2014, Karen launched a Kickstarter campaign to fund and develop Kraut Source, a stainless steel fermentation device that fits onto standard canning jars, for small-batch ferments such as sauerkraut, pickles, and kimchi. Karen is passionate about inspiring DIYers to make their own live-cultured, fermented foods. Kraut Source helps ensure successful fermentation for beginners and experienced fermenters alike!\u003cbr\u003e\u003cbr\u003eAt this Maker Spotlight, Karen will demonstrate making a lacto-fermented giardiniera, the popular vegetable condiment originating in Italy, and commonly found in Chicago delis. Many preparations call for pickling in vinegar, sugar and olive oil, however Chef Karen's recipe turns this all-time favorite into a gut-friendly, sugar-free option. Come learn all about small-batch fermentation and get empowered to make your own!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan style=\"color: #000000; font-size: small;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"1gofc858\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cb\u003eTickets are for a mix of seating and standing room, come early for the best chance to get a seat! \u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48733820649629,"sku":"48733820649629","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/New_Maker_Spotlight.jpg?v=1784836048"},{"product_id":"09-18-26-author-demo-bake-sum-1","title":"09\/18\/26 - Author Demo: Bake Sum","description":"\u003cp class=\"p1\"\u003eJoin us for a free demo and author talk with Joyce Tang, author of Bake Sum: Asian American Pastries, Breads, and Other Treats. Book signing to follow.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eFriday September 18th, 2026 from 6 pm – 7:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout The Event\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"p1\"\u003eIn addition to hearing about Joyce’s new cookbook Bake Sum: Asian American Pastries, Breads, and Other Treats, we will demo and taste Joyce’s Tofu Pudding. Written with heart, passion, and a spirit of playfulness, Bake Sum is a celebration of Asian American baking from the Bay Area’s beloved bakery of the same name. Joyce will speak to the inception of Bake Sum and sign copies of the book.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e“If you are lucky enough to live near Bake Sum in Oakland, you’ve had the chance to savor Joyce Tang’s cleverly delicious treats that capture Asian Americana at its best. Fortunately, we now have Joyce’s debut cookbook―an inspirational work full of her deep research, pro secrets, and innovative twists on classics, all readied for the home cook.” —Kristina Cho\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoyce Tang started her career in tech, but left for culinary school in 2015. She worked in bakeries and restaurants all over the Bay Area and landed an externship at the three-Michelin-starred El Celler de Can Roca while three months pregnant. She counts herself as the first woman to have breastfed while working at the illustrious Catalonian establishment. Joyce founded Bake Sum as a pop-up in the midst of the 2020 pandemic. The bakery has since grown into a pink storefront in Oakland where she delights fans with her fluffy, colorful, and creative takes on pastry.\u003c\/p\u003e\n\u003cp id=\"viewer-1gofc858\" dir=\"auto\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cstrong\u003eTickets are for a \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-3b82080b-7fff-c901-8c00-49c58a52e475\"\u003e\u003cspan\u003e\u003cstrong\u003emix of seating and standing room, come early for the best chance to get a seat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp id=\"viewer-viewer-i8y3m6530\" dir=\"auto\"\u003e\u003cem\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48734016209053,"sku":"48734016209053","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/NewCommunityDemo_b4e64b94-6b02-440d-83e8-7ebdee3d4e8d.jpg?v=1784829229"},{"product_id":"10-03-26-sourdough-bread-making","title":"10\/03\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eSaturday October 3rd, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737473462429,"sku":"48737473462429","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"10-04-26-dumpling-making","title":"10\/04\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday October 4, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737481556125,"sku":"48737481556125","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"10-08-26-fermented-hot-sauce","title":"10\/08\/26 - Fermented Hot Sauce","description":"\u003cp\u003eLearn the art of making your own vibrant, spicy, probiotic hot sauce! This class covers fermentation basics as well as blending and customizing your sauces to get the perfect texture and flavor. \u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday October 8, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"Ptul64Gg2\"\u003eAs part of the workshop, each student will take away a custom blend of peppers and brine, \u003cmeta charset=\"utf-8\"\u003ealong with a \u003ca href=\"https:\/\/www.preservedgoods.com\/product-page\/small-fermenting-veggie-kit\" rel=\"noreferrer noopener\" class=\"_0djT- h1f3O\" target=\"_blank\"\u003e\u003cu\u003efermentation starter kit,\u003c\/u\u003e\u003c\/a\u003e to continue fermenting at home. Make your blend as mild or as spicy as you like!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737487421597,"sku":"48737487421597","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/HotSauceStill.heic?v=1780437937"},{"product_id":"10-10-26-gluten-free-sourdough-bread-making","title":"10\/10\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday October 10, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737494007965,"sku":"48737494007965","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1782949518"},{"product_id":"10-11-26-diy-knife-sharpening","title":"10\/11\/26 - DIY Knife Sharpening","description":"\u003cp\u003eThis is a hands-on workshop for anyone interested in learning how to sharpen their own knives. Are you overwhelmed by the amount of equipment and methods out there? We will get hands on and simplify the fundamentals that will allow you to practice putting an edge on anything.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday October 11, 2026 from 2 pm – 4 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-i7n8119527\" dir=\"auto\"\u003eStudents will be provided with a stone, a knife and a compound loaded strop that we will learn sharpening on as a group. Students are encouraged to bring their favorite kitchen knife to apply their new skills during the later part of the class. Wear comfortable shoes and clothes. We will be working with abrasives and any jewelry, watches etc could get scraped up if worn during class.\u003c\/p\u003e\n\u003cdiv id=\"viewer-4uqnq4131\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-pozg64137\" dir=\"auto\"\u003eThis class is led by \u003ca href=\"https:\/\/scienceofsharp.com\/about\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJimmy Monaco\u003c\/a\u003e, a passionate freehand sharpener of 25 years.\u003c\/p\u003e\n\u003cdiv id=\"viewer-t6e5b9\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737496924317,"sku":"48737496924317","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Knife_sharpening.heic?v=1772995987"},{"product_id":"10-15-26-nixtamal-masa-tortillas","title":"10\/15\/26 - Nixtamal, Masa \u0026 Tortillas","description":"\u003cp\u003eIn this hands-on class we will guide you through using the nixtamal process to transform maíz into masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday October 15, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"nbyp9557\"\u003eAs part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice with at home!\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"phs0f12552\"\u003e\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"4rbq012557\"\u003eThis class is led by Emmanuel Galvan of Bolita Masa and Café Bolita. His desire to bring more fresh masa to the Bay Area is based in fostering connection, reclaiming identity, and honoring Mexican heirloom maíz.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737496957085,"sku":"48737496957085","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BolitaMasaTortillas_73d26642-5bcb-4645-a3f3-e57feebddd4c.jpg?v=1780441165"},{"product_id":"10-17-26-wild-fermented-beverages","title":"10\/17\/26 - Wild Fermented Beverages","description":"\u003cp\u003eLearn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eSaturday October 17, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore sources of wild yeast and bacteria and the best ways to shepherd them in your ferments. We will make delicious beverages that offer both complexity of flavors and the health benefits of a diverse microbiome. Drawing on traditions from Mexico, Europe and the Caribbean, we will explore foundational recipes and experimental variations.\u003c\/p\u003e\n\u003cdiv id=\"viewer-epb9h555\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737525989533,"sku":"48737525989533","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_dd23e826-eb4d-4caa-beca-3c03908dcbc0.jpg?v=1771966625"},{"product_id":"10-24-26-bitters-shrubs-making","title":"10\/24\/26 - Bitters \u0026 Shrubs Making","description":"\u003cp\u003eLearn how to craft custom bitters and shrubs to bring complex flavor and health benefits to your cocktail\/mocktail game.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday October 24, 2026, 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-xo8981774\"\u003eIn this hands-on workshop we will learn how to make and blend botanical extracts (alcohol and glycerine based) to create bitters that are both delicious and helpful to the digestive system. We will also craft shrubs from seasonal fruit, perfect for adding bright notes to mixed drinks, but also to salad dressings, marinades and other culinary applications.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5vl0y1776\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-c0e071777\"\u003eWorkshop participants will take away a custom bitters blend and a shrub-in-progress to macerate and strain at home.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-nxh8g1779\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-ym6fw1780\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-g00d51782\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-2b00q1783\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshop is \u003cstrong\u003e21 years old\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-jtryz1787\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-my9uq1788\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737526251677,"sku":"48737526251677","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Bitters_Shrubs.jpg?v=1782522069"}],"url":"https:\/\/preservedgoods.com\/collections\/events-classes\/oct.oembed","provider":"Preserved","version":"1.0","type":"link"}