{"title":"Hands-On Workshops","description":"","products":[{"product_id":"mozzarella-making-virtual-workshop","title":"Mozzarella Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eJoin us as we transform store-bought milk into dense cheese curds, then strettttttch the curds into perfect little cherry- size mozzarella balls aka \"ciliegine\"!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Vm362c0Pw\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make delicious mozzarella cheese from scratch! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-YCnGj7ndR\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\" id=\"viewer-lvURaWwLj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to make a basic cheese curd, curd cutting, and the stretching techniques for making mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"font_8\"\u003eIngredients \u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1 gallon un-homogenized, whole milk (not ultra-high temperature pasteurized aka UHT milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 teaspoons \u003ca href=\"\/products\/citric-acid\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003ecitric acid\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003ePlenty of sea salt for stretching water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e2 separate cups or small bowls filled with 1\/4 cup of filtered water in each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eChoose one type of rennet:\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄4 teaspoon \u003ca\u003eliquid \u003c\/a\u003e\u003ca href=\"\/products\/animal-rennet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eanimal rennet\u003c\/a\u003e\u003ca\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1⁄8 teaspoon \u003ca\u003edouble-strength liquid \u003c\/a\u003e\u003ca href=\"\/products\/vegetable-rennet\"\u003evegetable rennet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font_8\"\u003eTools\u003c\/h3\u003e\n\u003cul class=\"font_8\"\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e1.5 - 2 gallon stainless steel or enameled pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/measuring-spoons-set\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMeasuring spoons\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/curd-knife\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCurd knife\u003c\/a\u003e\u003ca href=\"\/products\/curd-knife\"\u003e\u003c\/a\u003e\u003ca\u003e,\u003c\/a\u003e \u003cspan class=\"color_40\"\u003elong pastry spatula or bread knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/slotted-straining-spoon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSlotted straining spoon\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/muslin-cloth\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eMuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/folding-digital-thermometer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eThermometer\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003ca href=\"\/products\/gir-silicone-spatulas\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003eSilicone spatula\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003ca href=\"\/products\/fine-mesh-round-strainers\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLarge strainer\u003c\/a\u003e \u003c\/span\u003e\u003cspan class=\"color_40\"\u003eor \u003c\/span\u003ecolander\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eDeep bowl or pot for the strainer to rest upon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003esmall ceramic bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"font_8\"\u003eSoup spoon\/ table spoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCopyright 2021 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658749788317,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/mozzarella_making_virtual_workshop.jpg?v=1771344693"},{"product_id":"fermenting-vegetables-virtual-workshop","title":"Fermenting Vegetables Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp class=\"W0S903 gUQoiT eR02y5\" data-hook=\"event-description\"\u003eLearn to make your own sauerkraut and mixed pickles with this introductory class to vegetable fermentation!\u003c\/p\u003e\n\u003cdiv data-hook=\"about-section\" class=\"sOgwYW\"\u003e\n\u003cdiv class=\"keIqh\" dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-OC9KHakCE\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and mixed pickles at home! This class will build your confidence in shredded ferments and inspire fun flavor combinations! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-BMopGo7oX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-5rWzOlRws\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to ferment vegetables successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-vmeQJI2CU\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-4Y2qU2XFu\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-Thyw7okTD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make a batch of Sauerkraut with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-TEdEHadaN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1-2 heads of green or red cabbage, ideally organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-DnUR6896K\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional shredded vegetable additions like: fennel \u0026amp; apple; carrot \u0026amp; jalapeno; ginger \u0026amp; \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kombu-seaweed\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eseaweed\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-ndrWzxDJt\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOptional spices or our classic \u003c\/span\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/kraut-spice\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eKraut Pickling Spice\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-LAWbrtfcx\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/jacobsen-sea-salt\" target=\"_blank\"\u003eSea salt\u003c\/a\u003e\u003ca href=\"\/products\/jacobsen-sea-salt\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-47MFxy3uC\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eKnife, cutting board and large bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-GQU8g7RQz\"\u003e\u003c\/p\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-j6LDHtMoN\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor 2 heads of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-XXtM8lpFH\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" class=\"eqTR9 JfUOL\" data-hook=\"web-link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"\/products\/small-fermenting-vegetable-kit\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" target=\"_blank\"\u003eFermenting Veggie Kit\u003c\/a\u003e or a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/gallon-jar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003egallon size jar\u003c\/span\u003e\u003c\/a\u003e and a creative weight to fit inside (we'll discuss options in class)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-dmXXS310k\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eFor just 1 head of cabbage you'll need:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-8U13pn4xD\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e2 quart jars or 1 half-gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" aria-level=\"1\" class=\"BYjB0\"\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"\" id=\"viewer-tVSpUFMRj\"\u003e\u003cspan class=\"vMus0\"\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/ceramic-pickle-weights\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003ePickle Weights\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u0026amp; \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/fermentation-airlocks\" rel=\"noopener\" target=\"_blank\"\u003eAirlock Lids\u003c\/a\u003e\u003ca href=\"\/products\/mason-jar-fermentation-lid\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e (or we will discuss other creative weight options in class)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"Rc39c HhrTy Z7lok X7MWW\" dir=\"auto\" id=\"viewer-1TFPqctOX\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658875420829,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/fermenting_vegetables_virtual_workshop.jpg?v=1771345462"},{"product_id":"kombucha-brewing-virtual-workshop","title":"Kombucha Brewing Virtual Workshop","description":"\u003cdiv class=\"sOgwYW\" data-hook=\"about-section\"\u003e\n\u003cdiv data-id=\"content-viewer\" dir=\"ltr\" class=\"keIqh\"\u003e\n\u003cdiv class=\"mU3tk\"\u003e\n\u003cdiv class=\"_0-aF-\"\u003e\n\u003cp id=\"viewer-O9K7DcvP2\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eIn this online workshop we’ll be demonstrating how to make your own probiotic kombucha at home! Save some money on your kombucha habit and make custom flavors that will rival any commercial kombucha on the market! You can join us during class or simply watch, take notes and create on your own time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"viewer-EEn6dLYxn\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll learn:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-EOh91T2ln\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to brew kombucha safely and successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Io3Z7V4OI\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to troubleshoot your SCOBY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-iHXnRmd7Q\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eHow to infuse kombucha with a variety of flavor combinations\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qswchGRon\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhich tools you need for success\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2CrZWKlZs\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat ingredients work best\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-e21dkZWml\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eWhat you’ll need to make Kombucha with us:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-DzER2wncq\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOne gallon stock pot\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-0AYn0U264\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOur\u003c\/span\u003e \u003ca href=\"\/products\/kombucha-kit\"\u003e\u003cspan\u003eKombucha Starter Kit\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (includes SCOBY, Black Tea, Reusable Tea Bag, Sugar, Cloth Cover, Recipe Guide and Gallon Jar)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-ti8guIDhx\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eOr the following:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-2MAC8wBsL\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA kombucha\u003c\/span\u003e \u003cspan\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003eSCOBY\u003c\/a\u003e\u003ca data-hook=\"web-link\" class=\"eqTR9 JfUOL\" rel=\"noopener noreferrer\" href=\"\/products\/kombucha-scoby\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e and 2 cups of mature, unflavored kombucha (this is sold together as one item in our store and online)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-Pe013DWYE\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eUnflavored \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/dao-ren-green-tea\" target=\"_blank\"\u003e\u003cspan\u003egreen\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/assam-black-tea\" target=\"_blank\"\u003e\u003cspan\u003eblack tea\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e (6-8 tea bags or 2-3 tablespoons loose tea)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-qxZZZvkfh\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003e1 cup cane sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-NIqM9T96j\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eA wide mouth gallon jar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-rzHLsO37l\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCloth cover (\u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"\/products\/muslin-cloth\" target=\"_blank\"\u003e\u003cspan\u003emuslin cloth\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, bandana or thin towel) and rubber band\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"viewer-OINIybvIu\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eAdvance Prep:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"QrR6- Z7lok\"\u003e\n\u003cli class=\"BYjB0\" aria-level=\"1\" dir=\"auto\"\u003e\n\u003cp id=\"viewer-zPvJdHaM9\" dir=\"\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003ePlease bring 1 gallon of water to a boil right before class begins. Once boiling, turn off heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"viewer-01QMRcwzE\" dir=\"auto\" class=\"Rc39c HhrTy Z7lok X7MWW\"\u003e\u003cspan class=\"vMus0\"\u003e\u003cspan\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv id=\"tickets-picker\" data-hook=\"tickets-picker\"\u003e\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658878337181,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/kombucha_brewing_virtual_workshop.jpg?v=1771345493"},{"product_id":"sourdough-bread-making-virtual-workshop","title":"Sourdough Bread Making Virtual Workshop","description":"\u003cdiv class=\"jAckT9\"\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eLearn to make your own flavorful, long-fermented sourdough loaf!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eIn this online workshop we’ll be demonstrating how to make a long-fermented sourdough bread loaf. What typically takes 3 days of fermentation will be expedited and demonstrated virtually so students can see first hand each step in the fermentation process. You can join us during class or simply watch, take notes and create on your own time!\u003c\/p\u003e\n\u003cp data-hook=\"event-description\" class=\"W0S903 gUQoiT eR02y5\"\u003eNote: If participating, you will need to tend to your dough for about 3 hours after the class video, and bake your loaf the next day, about 12-16 hours later. There is a full timeline available post purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat you’ll learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare your sourdough starter for optimal leavening, mix your dough, the unique sourdough kneading technique of \"stretching and folding\", shaping the dough, proofing, all the way to baking!\u003c\/li\u003e\n\u003cli\u003eWhat tools you need for success\u003c\/li\u003e\n\u003cli\u003eWhat ingredients work best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you’ll need to make a loaf with us:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"\/products\/sourdough-starter\" target=\"_blank\"\u003eActive Sourdough Starter\u003c\/a\u003e\u003ca href=\"\/products\/sourdough-starter\"\u003e\u003c\/a\u003e (fresh, live starter is available in-store or dehydrated starter available online but needs 5-7 days to activate))\u003c\/li\u003e\n\u003cli\u003e1 bag of \u003ca href=\"\/products\/capay-mills-sonora-wheat-flour\"\u003eWhole Wheat Flour\u003c\/a\u003e (for feeding, building the leaven and our dough recipe)\u003c\/li\u003e\n\u003cli\u003e400 grams \u003ca href=\"\/products\/central-milling-organic-bread-flour\"\u003eBread Flour\u003c\/a\u003e (plus extra for dusting)\u003c\/li\u003e\n\u003cli\u003e400 grams filtered water\u003c\/li\u003e\n\u003cli\u003e2 teaspoons \u003ca href=\"\/products\/jacobsen-sea-salt\"\u003esea salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium-large mixing bowl\u003c\/li\u003e\n\u003cli\u003eSilicone spatula or \u003ca href=\"\/products\/preserved-dough-scraper\"\u003eDough scraper\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bench-scraper\"\u003eBench Scraper\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/proofing-baskets\"\u003eProofing basket\u003c\/a\u003e or ~ 8” bowl or ~8” strainer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/preserved-tea-towel\"\u003eFlour sack towel or tea towel\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/escali-arti-digital-scale-1\"\u003eDigital scale\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvance Prep:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIf using, be sure to activate your dehydrated starter culture at least 1-2 weeks prior to class.\u003c\/li\u003e\n\u003cli\u003eTiming is everything! If you want to join us (virtually) in making a loaf during the video class, please review the advanced prep and timeline provided (once class is purchased) and plan accordingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCopyright 2024 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47658882465949,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/sourdough_bread_virtual_workshop.jpg?v=1771345527"},{"product_id":"10-15-26-nixtamal-masa-tortillas","title":"10\/15\/26 - Nixtamal, Masa \u0026 Tortillas","description":"\u003cp\u003eIn this hands-on class we will guide you through using the nixtamal process to transform maíz into masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday October 15, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"nbyp9557\"\u003eAs part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice with at home!\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"phs0f12552\"\u003e\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"4rbq012557\"\u003eThis class is led by Emmanuel Galvan of Bolita Masa and Café Bolita. His desire to bring more fresh masa to the Bay Area is based in fostering connection, reclaiming identity, and honoring Mexican heirloom maíz.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737496957085,"sku":"48737496957085","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BolitaMasaTortillas_73d26642-5bcb-4645-a3f3-e57feebddd4c.jpg?v=1780441165"},{"product_id":"10-17-26-wild-fermented-beverages","title":"10\/17\/26 - Wild Fermented Beverages","description":"\u003cp\u003eLearn how to harness the transformative power of wild microbes to make tart, effervescent, and potentially boozy beverages including tepache, ginger bug and wild yeast sodas.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eSaturday October 17, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eIn this class, we'll explore sources of wild yeast and bacteria and the best ways to shepherd them in your ferments. We will make delicious beverages that offer both complexity of flavors and the health benefits of a diverse microbiome. Drawing on traditions from Mexico, Europe and the Caribbean, we will explore foundational recipes and experimental variations.\u003c\/p\u003e\n\u003cdiv id=\"viewer-epb9h555\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Karen Wang Diggs, a classically trained chef and nutrition consultant specializing in gluten-free baking and fermented foods. She is also the inventor of Kraut Source, a device that makes small batch lacto-fermentation super easy using mason jars.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737525989533,"sku":"48737525989533","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_dd23e826-eb4d-4caa-beca-3c03908dcbc0.jpg?v=1771966625"},{"product_id":"10-24-26-bitters-shrubs-making","title":"10\/24\/26 - Bitters \u0026 Shrubs Making","description":"\u003cp\u003eLearn how to craft custom bitters and shrubs to bring complex flavor and health benefits to your cocktail\/mocktail game.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday October 24, 2026, 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-xo8981774\"\u003eIn this hands-on workshop we will learn how to make and blend botanical extracts (alcohol and glycerine based) to create bitters that are both delicious and helpful to the digestive system. We will also craft shrubs from seasonal fruit, perfect for adding bright notes to mixed drinks, but also to salad dressings, marinades and other culinary applications.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-5vl0y1776\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-c0e071777\"\u003eWorkshop participants will take away a custom bitters blend and a shrub-in-progress to macerate and strain at home.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-nxh8g1779\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-ym6fw1780\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-g00d51782\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-2b00q1783\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshop is \u003cstrong\u003e21 years old\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-jtryz1787\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-my9uq1788\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737526251677,"sku":"48737526251677","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Bitters_Shrubs.jpg?v=1782522069"},{"product_id":"10-25-26-fermented-pickling","title":"10\/25\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday October 25, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737527300253,"sku":"48737527300253","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"10-29-26-modern-miso-making","title":"10\/29\/26 - Modern Miso Making","description":"\u003cp\u003eTogether we'll learn about koji - the fungi responsible for miso, shoyu, sake and more! Then we'll make a batch of \"modern\" miso using koji rice, \u003ca href=\"https:\/\/preservedgoods.com\/products\/rancho-gordo-beans?_pos=1\u0026amp;_psq=rancho\u0026amp;_psid=eea3e4e99\u0026amp;_ss=e\u0026amp;variant=47672409817245\" title=\"Rancho Gordo Beans\"\u003eRancho Gordo\u003c\/a\u003e beans and a seasonal vegetable.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday October 29, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-1sm7n782\" dir=\"auto\"\u003eThis workshop will guide you through the steps of making miso while imparting an understanding of the history and science of this ancient condiment and its modern variations. As part of this hands-on workshop, each student will take away a quart-size jar of \"modern\" miso to ferment at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1o45t783\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qm3bo626\" dir=\"auto\"\u003eThis workshop is taught by Eleana Hsu, co-founder of \u003ca href=\"https:\/\/preservedgoods.com\/products\/shared-cultures-modern-miso?_pos=1\u0026amp;_psq=shared+cul\u0026amp;_psid=dd6f6922f\u0026amp;_ss=e\" title=\"Shared Cultures Modern Miso\"\u003eShared Cultures\u003c\/a\u003e - a Bay Area artisan, farm-to-ferment, miso, shoyu, and umami seasoning producer.\u003c\/p\u003e\n\u003cdiv id=\"viewer-vtxgz992\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-frhdl785\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-wrrqk786\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-igt4e787\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737527562397,"sku":"48737527562397","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_7206a184-6464-4bfb-8483-fe39595a80ae.jpg?v=1771967415"},{"product_id":"10-31-26-jam-making","title":"10\/31\/26 - Jam Making","description":"\u003cp\u003eLearn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday October 31, 2026, 12 pm – 2:30 pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-Eiv31k4eD\"\u003eUsing specific tools and a precise technique, you will gain confidence in the fundamentals of making jam that captures peak season fruit at its best. As part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9bom57169\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-9tenn2281\"\u003eThis workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-6teu6853\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-xL5ax1VUJ\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zbsdj869\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-dl7jK2QkS\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48737530249373,"sku":"48737530249373","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_cc31d5fc-9b8c-4ce5-822f-2053670a54e5.jpg?v=1771967268"},{"product_id":"10-18-26-squeaky-cheese-curds","title":"10\/18\/26 - Squeaky Cheese Curds","description":"\u003cdiv class=\"Qr7Oae\" role=\"listitem\"\u003e\n\u003cdiv class=\"OxAavc NVbRL\"\u003e\n\u003cdiv class=\"Ih4Dzb\"\u003e\n\u003cdiv class=\"q4tvle JqSWld yqQS1\" role=\"textbox\"\u003eMake your own squeaky cheese curds from scratch! Learn to make this Mid-Western favorite and take home a fresh batch \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eof your own lil' nubbins of cheese to enjoy!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Qr7Oae\" role=\"listitem\"\u003e\n\u003cdiv class=\"OxAavc NVbRL\"\u003e\n\u003cdiv class=\"pYfr3c\"\u003e\n\u003cdiv class=\"prOLdf\"\u003e\n\u003cdiv class=\"g53bl\"\u003e\n\u003cdiv class=\"cTDvob D1wxyf RjsPE\" role=\"heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday October 18, 2026 from 12 pm – 3 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\"\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCheese curds are perfect for snacking. Often breaded and fried, or made into Poutine, super fresh (same day) cheese curds squeak when you eat them! Curds often lose that squeak within a day of production, so making your own offers you the chance to enjoy the process and experience the squeakiness.\u003c\/span\u003e\u003cspan\u003e In this class, you will have a hands-on opportunity to make a batch of squeaky cheese curds using a process that resembles the first steps of cheddar cheese making. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis class is offered by special guest teacher Dr. Kandice Marchant, owner and cheesemaker at \u003ca href=\"https:\/\/www.marchantmanor.com\/\" title=\"Merchant Manor Cheese\" rel=\"noopener\" target=\"_blank\"\u003eMarchant Manor Cheese\u003c\/a\u003e in Cleveland Heights, OH. She is a doctor-turned cheesemaker and former Chair of Pathology at Cleveland Clinic. She is fascinated by the chemistry and microbiology of cheese and specializes in making soft, European style bloomy and washed rind cheeses as well as blue cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store.The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48738590752925,"sku":"48738590752925","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/cheese_curds_e20340c5-8fb0-47c0-8bb2-5d34ec542955.jpg?v=1791993160"},{"product_id":"10-21-26-brie-style-cheese-making","title":"10\/21\/26 - Brie Style Cheese Making","description":"\u003cdiv class=\"Qr7Oae\" role=\"listitem\"\u003e\n\u003cdiv class=\"OxAavc NVbRL\"\u003e\n\u003cdiv class=\"Ih4Dzb\"\u003e\n\u003cdiv class=\"q4tvle JqSWld yqQS1\" role=\"textbox\" tabindex=\"0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Qr7Oae\" role=\"listitem\"\u003e\n\u003cdiv class=\"OxAavc NVbRL\"\u003e\n\u003cdiv class=\"Ih4Dzb\"\u003e\n\u003cdiv class=\"q4tvle JqSWld yqQS1\" role=\"textbox\" tabindex=\"0\"\u003eCraft your own luscious, French style bloomy rind cheeses and take you home cheese making practice to the next level!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Qr7Oae\" role=\"listitem\"\u003e\n\u003cdiv class=\"OxAavc NVbRL\"\u003e\n\u003cdiv class=\"pYfr3c\"\u003e\n\u003cdiv class=\"prOLdf\"\u003e\n\u003cdiv class=\"g53bl\"\u003e\n\u003cdiv class=\"cTDvob D1wxyf RjsPE\" role=\"heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWednesday October 21, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\"\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn this class, you will learn the history, cheesemaking process and affinage (aging) for bloomy rind (Brie-style) cheeses. Using a tried-and-true \u003cmeta charset=\"utf-8\"\u003erecipe, we will transform cow's milk into soft curds, strain and form into small cheese molds. Everyone will take home their mini-brie in a cheese form along with an aging box. You'll leave with instructions to finish and age the cheese in your fridge at home. \u003cstrong\u003ePlease note: This will require flipping your cheese daily for up to 3 weeks. \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis class is offered by special guest teacher Dr. Kandice Marchant, owner and cheesemaker at \u003ca href=\"https:\/\/www.marchantmanor.com\/\" title=\"Merchant Manor Cheese\" rel=\"noopener\" target=\"_blank\"\u003eMarchant Manor Cheese\u003c\/a\u003e in Cleveland Heights, OH. She is a doctor-turned cheesemaker and former Chair of Pathology at Cleveland Clinic. She is fascinated by the chemistry and microbiology of cheese and specializes in making soft, European style bloomy and washed rind cheeses as well as blue cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDr. Marchant's cheese training includes Murray's NYC, Sterling College and Jasper Hill Farms in Vermont, and the School for Artisan Food in Derbyshire, England. She is a member of the American Cheese Society and serves on the board of the Ohio Cheese Guild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store.The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48738691907741,"sku":"48738691907741","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/KandiceBriecrop.jpg?v=1785734746"},{"product_id":"10-20-26-vegan-cheese-butter-with-miyoko","title":"10\/20\/26 - Vegan Cheese \u0026 Butter with Miyoko","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore the world of plant-milk butter and cheese with the the \"Queen of Vegan Cheese,\" Miyoko Schinner. Fresh off of her new book, \u003ca href=\"https:\/\/preservedgoods.com\/products\/the-vegan-creamery?_pos=1\u0026amp;_psq=the+vegan+cream\u0026amp;_psid=7021c0862\u0026amp;_ss=e\" title=\"The Vegan Creamery Cookbook\"\u003eThe Vegan Creamery,\u003c\/a\u003e she'll lead us in transforming plant-based milk into a delicious fermented cheese, and craft her famous cultured butter!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTuesday October 20, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn the secrets to coagulating and fermenting plant-based milks, with techniques that mirror dairy-based cheese to make a variety of exceptional vegan cheese! Together we'll make Miyoko's \"\u003cem\u003eReggie\" Goat Cheese\u003c\/em\u003e from start to finish: making a fresh nut milk, coagulating, fermenting and straining the curds. Students will get to take home their cheese to continue draining overnight. We'll also make a cultured compound butter with customized flavor additions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis workshop is taught by Miyoko Schinner, award-winning chef, author, and founder of Miyoko’s Creamery and Rancho Compasión, a farmed animal sanctuary. She was included in the list of Forbes Magazine’s Top 100 Female Founders of 2022, named a “Game Changer” by Food and Wine Magazine, and a “Vegan Revolutionary” by UN Women. Miyoko has worked tirelessly for over 30 years to reimagine a food system built on sustainability, equity, and compassion for animals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48827317289117,"sku":"48827317289117","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/299_VeganCreamery_SnowWhitRindAshRideWhiteMountainGoat_55553-MiyokoSchinner.jpg?v=1786488584"},{"product_id":"11-04-26-bean-to-bar-chocolate-making","title":"11\/04\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWednesday November 4, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\"\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856631771293,"sku":"48856631771293","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563"},{"product_id":"11-07-26-gluten-free-sourdough-bread-making","title":"11\/07\/26 - Gluten Free Sourdough Bread Making","description":"\u003cp\u003eLearn the magic of nurturing a sourdough starter alongside an introductory lesson in the art of baking sourdough bread using alternative flours that are gluten free!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday November 7, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll cover maintenance and troubleshooting for your gluten-free sourdough starters (included with the workshop). Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home. Our recipe focuses on whole grains\/pseudo grains such as rice, buckwheat, millet, quinoa and sorghum, with psyllium husk as the \"goo\" factor. We do not use any additional gums and the recipe is vegan as well.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-2aat75623\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-7d8tc5630\"\u003eThis class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-xiln93862\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-y6rps3869\"\u003e\u003cstrong\u003eTake Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-9mlpk6529\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856648286365,"sku":"48856648286365","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/gfsourdough_cropped.jpg?v=1782949518"},{"product_id":"11-08-26-tofu-making","title":"11\/08\/26 - Tofu Making","description":"\u003cp\u003eJoin us in making your own Chinese-style tofu\/doufu from scratch! We'll walk through the steps for making silken tofu, medium \u0026amp; firm tofu, as well as tofu skin (aka yuba).\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday November 8, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-33gcj1901\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-1pge54685\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.\u003c\/p\u003e\n\u003cdiv id=\"viewer-ftywo1902\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-0rp0r1903\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-omawi1904\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856649203869,"sku":"48856649203869","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_a685f3f2-9e24-4b59-805e-cace9406a654.jpg?v=1771965399"},{"product_id":"11-14-26-sourdough-bread-making-copy","title":"11\/14\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eSaturday November 14, 2026 from 2 pm – 4:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856657821853,"sku":"48856657821853","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"},{"product_id":"11-15-26-hand-shaped-pasta-making","title":"11\/15\/26 - Hand-Shaped Pasta Making","description":"\u003cp\u003eUsing only flour, water and a little time and attention, you will learn to create your own delicious pasta in a variety of classic shapes including fusilli, orecchiette, cavatelli, pici, casarecce and more!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSunday November 15, 2026 from 12 pm – 2:30 pm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp dir=\"auto\" id=\"viewer-syci21980\"\u003eIn this intimate hands-on class, we will be exploring the beautiful art of fresh handmade pasta in various styles. Students will take home about 2 servings of class-made pasta to freeze or cook the next day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-1ma611981\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-hlnjr1982\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis class is led by Honey Grace Lopez. Honey studied pasta in kitchens around the world, from a 100-acre organic farm in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-i9zo81984\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-qgkww1985\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-78kss1986\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-wtm521987\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856658542749,"sku":"48856658542749","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_71c3be7c-e2b4-42ac-8d16-b79629583812.jpg?v=1771962742"},{"product_id":"11-19-26-fermented-pickling","title":"11\/19\/26 - Fermented Pickling","description":"\u003cp\u003eJoin us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday November 19, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eAs part of this hands-on workshop, each student will take away a \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/small-fermenting-vegetable-kit\" rel=\"noopener noreferrer\" target=\"_blank\"\u003efermentation starter kit\u003c\/a\u003e filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856660934813,"sku":"48856660934813","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_09b8ac83-5a9a-4e0b-b9fd-79d33e927982.jpg?v=1771966782"},{"product_id":"11-21-26-kimchi-making","title":"11\/21\/26 - Kimchi Making","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJoin us for a hands-on kimchi workshop and discover the timeless tradition of making Korea's most iconic side dish from scratch.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday November 21, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn this workshop, you'll learn to make two beloved styles of kimchi: fresh Geotjeori with napa cabbage and Kkakdugi, a classic fermented Korean radish kimchi. Along the way, you'll gain a deeper understanding of the ingredients, seasoning techniques, and fermentation process that make homemade kimchi so flavorful.\u003c\/p\u003e\n\u003cp\u003eYou'll be welcomed with a tasting to experience the range of flavors; then you’ll be guided through each step of the process, from preparing the vegetables to mixing the kimchi paste and seasoning everything by hand. By the end of class, you'll leave with the confidence to make kimchi at home, along with two jars of your own freshly made kimchi to enjoy and share.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-h2gwn7149\"\u003eThis class is led Selina S. Lee, a Korean cooking instructor, recipe developer, and culinary consultant. As the founder of Banchan Workshop, she teaches home cooks throughout the San Francisco Bay Area to build confidence in the kitchen while exploring the cultural and historical traditions behind Korean cuisine, with a focus on preserved and pickled banchan, seasonal kimchi, and approachable home cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-kibgl1096\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-nppv81098\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856662474909,"sku":"48856662474909","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/KimchibySelinaS.Lee.jpg?v=1788059985"},{"product_id":"11-22-26-canning-fundamentals","title":"11\/22\/26 - Canning Fundamentals","description":"\u003cp\u003eIn this hands-on workshop, we'll learn how to prepare, pack, and preserve a selection of seasonal produce using simple, research-tested techniques for safe home canning.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday November 22, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eTogether, we'll preserve food using both water-bath and pressure canning methods, giving you a practical introduction to the fundamentals of each. By the end of class, you'll have the confidence to start canning at home, and two jars of food you preserved yourself to take away and enjoy.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Trevor Keavney, who first learned food preservation alongside his mother and grandmother in Portland, Oregon. He has refined those skills in diverse environments from cooking in urban kitchens, to homesteading on a farm in Oregon, and now preserving the harvest from his family's garden in Vallejo.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856676171933,"sku":"48856676171933","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/IMG1145OriginalfromTrevorKeavney.jpg?v=1782949246"},{"product_id":"11-28-26-japanese-pickles","title":"11\/28\/26 - Japanese Pickles","description":"\u003cp\u003eExplore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday November 28, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eNote: this is a special evening class on a Saturday due to Holiday Schedule modifications.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout this Workshop\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eTogether we will learn pickling techniques rooted in centuries-old culinary practices. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away two styles of in-process pickles to enjoy at home. \u003c\/p\u003e\n\u003cp id=\"viewer-9ukzc2689\" dir=\"auto\"\u003eHiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of fermentation experience, her work centers on traditional and plant-based foods. She is passionate about sharing nature’s abundance through cooking, and supporting connection to the local environment.\u003c\/p\u003e\n\u003cdiv id=\"viewer-zee8n2691\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-rwvhd2692\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-fw0ml2693\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-qt1qn2694\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856677351581,"sku":"48856677351581","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Japanese_Pickles2.jpg?v=1772995186"},{"product_id":"11-29-26-sourdough-bagels-copy","title":"11\/29\/26 - Sourdough Bagels","description":"\u003cp\u003eLearn to make the best Bay Area-style sourdough bagels! We cover it all, from feeding the starter to preparing and shaping the dough by hand, boiling, topping, and baking ... all the way to noshing!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday November 29, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"x5zx14800\"\u003eAs part of this hands-on workshop, each student will receive their own sourdough starter plus extra bagel dough to shape, boil, and bake at home the following day. Invite some friends over for brunch!\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"s00g85522\"\u003e\u003c\/p\u003e\n\u003cp class=\"_8dTfY yGuyr\" id=\"g9s825528\"\u003eThis class is led by local bagel fairy and sourdough expert, Laurie Leiber.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856678039709,"sku":"48856678039709","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BAGELS_1.jpg?v=1772995457"},{"product_id":"11-01-26-dumpling-making","title":"11\/01\/26 - Dumpling Making","description":"\u003cp\u003eLearn to make your own Chinese-style dumpling wrappers from scratch along with tasty fillings and various dumpling folding styles.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSunday November 1, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-ia0xe1598\" dir=\"auto\"\u003eAs part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook, along with a batch of class-made dough for dumpling making at home!\u003c\/p\u003e\n\u003cdiv id=\"viewer-6txbk6146\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003eThis class is led by Taiwanese-American chef Henry Hsu of\u003ca href=\"https:\/\/www.instagram.com\/eatoramasama\/?locale=%E5%81%9A%E4%B8%AA%E5%81%87%E4%B8%B9%E9%BA%A6%E7%99%BB%E9%99%86%E8%AF%81%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7D6a4Y2%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEmGkEi\u0026amp;hl=en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Oramasama.\u003c\/a\u003e Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating dumpling pleating techniques.\u003c\/p\u003e\n\u003cdiv id=\"viewer-33j2t640\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856678400157,"sku":"48856678400157","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_428ab171-c49e-4444-920e-1df7fb555107.jpg?v=1771964945"},{"product_id":"11-12-26-mozzarella-making","title":"11\/12\/26 - Mozzarella Making","description":"\u003cp\u003eJoin us as we explore the magic of cheesemaking and make a batch of mozzarella from scratch together! From milk to curd all the way to stretching into bite-size ciliegine balls! When you make mozzarella with us, you really get to play with your food!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday November 12, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\"\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eTake the intimidation out of cheesemaking as you are expertly guided through each step of making fresh mozzarella. As part of the workshop, each student will make a jar of fresh mozzarella balls to take home and enjoy!\u003c\/p\u003e\n\u003cp\u003eThis workshop is taught by \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/about-us\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eElizabeth Vecchiarelli\u003c\/a\u003e, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store.The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48856685183133,"sku":"48856685183133","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_01a8c1a9-deab-4ebf-85b5-8a0128eab5e0.jpg?v=1771964403"},{"product_id":"11-05-26-fruit-wine-making","title":"11\/05\/26 - Fruit Wine Making","description":"\u003cp\u003eTap into the feral, connective practice of working with wild ingredients, wild yeast, and simple materials to make delicious handcrafted fruit wine.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday November 5, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003eLearn how to turn seasonal fruit, herbs, and wild ingredients into delicious handcrafted natural wines. We'll dive into the fundamentals of alcoholic fermentation and explore every stage of the winemaking process — from cultivating wild yeast and preparing the \u003cem\u003emust,\u003c\/em\u003e to fermentation, aging, and bottling. As part of this hands-on workshop, each student will take home a jar of actively fermenting wine.\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-viewer-3ru1h12283\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis workshop is taught by Daniel Goldberg, founder of Feral Ecology. He is an e\u003cmeta charset=\"utf-8\"\u003educator, community organizer and practitioner of ancestral foodways, including fermentation, foraging, and fire cooking. Through cultivating both microbial and human cultures, he crafts natural wines, meads, and ciders from wild-foraged fruit, bringing people into direct relationship with the land.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eThe minimum age for this workshops is 21 years old.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48866044805277,"sku":"48866044805277","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/FruitWine.png?v=1788293214"},{"product_id":"10-23-26-maker-spotlight-demo-the-chefs-press","title":"10\/23\/26 - Maker Spotlight \u0026 Demo: The Chef's Press","description":"\u003cp\u003eJoin us for an evening with Bruce Hill, chef and inventor of \u003ca href=\"https:\/\/preservedgoods.com\/products\/chefs-press?_psq=the+chef's\u0026amp;_psid=b3f7cf700\" target=\"_blank\" title=\"The Cher's Press\" rel=\"noopener\"\u003eThe Chef’s Press®\u003c\/a\u003e, a vented, stackable, weight-adjustable stainless steel cooking tool designed to improve cooking surface contact for faster, more even cooking and better browning.\u003c\/p\u003e\n\u003cp\u003eBruce will share the story behind The Chef’s Press®, how it developed from a tool he needed in his own restaurant kitchens, and demonstrate one of his favorite ways to use it by cooking maitake mushrooms.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTime \u0026amp; Location\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eFriday October 23rd, 2026 from 6 pm – 7 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout The Maker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eChef Bruce Hill has spent decades cooking in professional kitchens in the San Francisco Bay Area. The Chef’s Press® grew out of a simple problem he encountered repeatedly as a chef: food naturally curls and lifts away from the cooking surface, preventing even browning and slowing down the cooking process.\u003c\/p\u003e\n\u003cp\u003eBruce developed The Chef’s Press® as a lightweight, vented, stackable, weight-adjustable stainless steel cooking tool that improves contact with the cooking surface without crushing the food. Today, Chef’s Presses are used by professional chefs and home cooks around the world.\u003c\/p\u003e\n\u003cp\u003eAt this Maker Spotlight, Bruce will demonstrate how he uses The Chef’s Press® to cook maitake mushrooms, showing how improved surface contact creates deep, even browning and a beautifully crisp texture while keeping the mushrooms tender. Guests will be able to taste the finished maitake mushrooms and learn practical techniques they can use in their own kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000; font-size: small;\"\u003e\u003c\/span\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. \u003cb\u003eTickets are for a mix of seating and standing room, come early for the best chance to get a seat! \u003c\/b\u003ePlease be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAll attendees will receive a 10% discount on post-demo purchases in our store.\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48884189692061,"sku":"48884189692061","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Maker_Spotlight_template.png?v=1789000443"},{"product_id":"11-11-26-nixtamal-masa-tortillas","title":"11\/11\/26 - Nixtamal, Masa \u0026 Tortillas","description":"\u003cp\u003eIn this hands-on class we will guide you through using the nixtamal process to transform maíz into masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home.\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eWednesday November 11, 2026 from 6 pm – 8 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"nbyp9557\"\u003eAs part of this hands-on workshop, students will learn how to nixtamalize dried corn, grind it into fresh masa, and practice making the freshest and tastiest tortillas and tetelas. Additionally, each student will take home 1lb of fresh masa to practice with at home!\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"phs0f12552\"\u003e\u003c\/p\u003e\n\u003cp class=\"-xLfR _5PrYX\" id=\"4rbq012557\"\u003eThis class is led by Emmanuel Galvan of Bolita Masa and Café Bolita. His desire to bring more fresh masa to the Bay Area is based in fostering connection, reclaiming identity, and honoring Mexican heirloom maíz.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48903151419549,"sku":"48903151419549","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/BolitaMasaTortillas_73d26642-5bcb-4645-a3f3-e57feebddd4c.jpg?v=1780441165"},{"product_id":"10-16-26-food-culture-swap","title":"10\/16\/26 - Food \u0026 Culture Swap","description":"\u003cp\u003eJoin Preserved for a community event bringing together passionate home cooks, canners, fermentistas and gardeners to trade their homemade edible goods while meeting other DIY food enthusiasts!\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFriday October 16, 2026 from 6 pm - 7 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-79jr52126\"\u003e\u003cstrong\u003ePLEASE READ DETAILS THOROUGHLY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-4cx352130\"\u003eWhile this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-cidyc2135\"\u003e\u003cstrong\u003eHOW DOES IT WORK?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-ox0v52137\"\u003eItems are swapped one-for-one, so please keep that in mind when preparing your goods. Bring as many or as few items as you would like to take home! We also encourage you to bring a variety of ferments and preserves (i.e. it doesn't have to be all one of the same item and can be a mix and match of items that you have from your homemade pantry).\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-x6hmk2139\"\u003eWe suggest bringing a mix of 6-12 (or more) homemade items like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJams \u0026amp; Jellies\u003c\/li\u003e\n\u003cli\u003ePickles \u0026amp; Chutneys\u003c\/li\u003e\n\u003cli\u003eHot Sauces\u003c\/li\u003e\n\u003cli\u003eSalsas \u0026amp; Relishes\u003c\/li\u003e\n\u003cli\u003eFerments of all kinds (krauts, kimchees, preserved lemons, misos, etc)\u003c\/li\u003e\n\u003cli\u003eHerb \u0026amp; fruit infusions (tinctures, liqueurs, shrubs. etc)\u003c\/li\u003e\n\u003cli\u003eLive, heirloom cultures (sourdough, kombucha, kefir, yogurt, etc)\u003c\/li\u003e\n\u003cli\u003eOther homemade abundance!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-eu0nv2923\"\u003eSwapping takes place through discussion and agreement. Remember, no money is changing hands. All swaps are one-for-one and by barter only!\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-i3jjh2159\"\u003eBE SURE TO:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLabel all items\/jars individually\u003c\/li\u003e\n\u003cli\u003ePrepare a list of ingredients, suggested uses and\/or care instructions if applicable (perhaps on a single index card - ie. for a sourdough starter, include feeding instructions!)\u003c\/li\u003e\n\u003cli\u003eBring samples for tasting - optional but encouraged!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" id=\"viewer-7hret2170\"\u003e\u003cstrong\u003ePLEASE ARRIVE 15 MINUTES EARLY TO SET UP. SWAPPING BEGINS AT 6:00!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-uo8r72172\"\u003eDisclaimer:\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-tkx642173\"\u003e\u003cem\u003ePlease be aware that all goods are made in home kitchens by private individuals, not professionals. We expect all swappers to maintain the highest standards of cleanliness and food safety in the preparation of their items. Nevertheless, by participating in the swap you acknowledge that the items available are not made in licensed kitchens or inspected by any government agency. Preserved does not provide any guarantees or assurances about the safety of the swap items.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" id=\"viewer-8d2d56446\"\u003e\u003cem\u003e\u003cstrong\u003eAll registered participants will receive a 10% discount on items purchased in the shop the day of the swap.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48903155515549,"sku":"48903155515549","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Community_Swap.jpg?v=1784828998"},{"product_id":"10-22-26-sourdough-bread-making","title":"10\/22\/26 - Sourdough Bread Making","description":"\u003cp\u003eLearn the magic (and the maintenance!) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.\u003c\/p\u003e\n\u003ch3\u003eDate\/Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"KzVxzg\"\u003eThursday October 22, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli class=\"KzVxzg\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\" id=\"viewer-1zh136526\"\u003eIn this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home! Students will receive our 10+ year-old heirloom \u003ca href=\"https:\/\/preservedgoods.com\/products\/live-sourdough-starter?_psq=starter\u0026amp;_v=1.0\"\u003eSourdough Starter\u003c\/a\u003e along with a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/products\/proofing-baskets\" target=\"_blank\"\u003eProofing Basket\u003c\/a\u003e and tea towel for their class-made bread dough! Take note, students will need to bake their bread at home the following day!\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-0t1co1326\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-pjdgd1336\"\u003eThis workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-pl7tc1419\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-1prfk6532\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48926508482717,"sku":"48926508482717","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_463413a4-2688-4189-b6ee-7fcaa18502f1.jpg?v=1771959849"}],"url":"https:\/\/preservedgoods.com\/collections\/events-classes\/nov.oembed","provider":"Preserved","version":"1.0","type":"link"}