FREEZER TEST FOR JAMS, JELLIES & MARMALADES

COPPER PANS FOR JAM MAKING

EASY OVERNIGHT SOURDOUGH BREAD

YOGURT

SPICED DILL VINEGAR PICKLES

ORANGE-FENNEL BITTERS

POMEGRANATE KOMBUCHA

GINGER & TURMERIC KOMBUCHA

HIBISCUS & ROSE HIP KOMBUCHA

SWEET VINEGAR PICKLED BEETS

SPICED CAULIFLOWER VINEGAR PICKLES

GREEK YOGURT & YOGURT CHEESE

CLASSIC TOFU

REJUVELAC

MALT VINEGAR

HONEY FERMENTED GARLIC

"HOMEMADE" WHEY AS A STARTER CULTURE

CULTURED BUTTER

BRINED OLIVES

BREAD & BUTTER VINEGAR PICKLES

WHAT TO DO WITH WHEY

CANNED WHOLE TOMATOES

WINE VINEGAR

FRESH FARMER'S CHEESE