AMAZAKE

KOJI

LONG FERMENTED SOURDOUGH BREAD

KASUZUKE: PICKLING IN SAKE LEES

SCOBY HOTEL

QUICK MOZZARELLA CHEESE

CHEVRE & FROMAGE BLANC CHEESE

CREAM CHEESE

STRAWBERRY JAM

APRICOT JAM

PLUM JAM

FERMENTED SOUR DILL PICKLES

CLASSIC SAUERKRAUT

KIMCHI-KRAUT

BREWING CLASSIC KOMBUCHA

BASIC WATER KEFIR

BASIC MILK KEFIR

FLAVORING WATER KEFIR

TRADITIONAL MISO

FLAVORING MILK KEFIR

WATER KEFIR BOTTLING & CARBONATION

ELDERBERRY SODA

DAIRY KEFIR TIPS & TRICKS

GOLDEN MILK KEFIR