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OVEN-DRIED TOMATOES
CANDIED KUMQUAT "FLOWERS"
HOSHIGAKI (DRIED HACHIYA PERSIMMON)
CANNED TOMATO SAUCE
CANNED CRUSHED TOMATOES
CANDIED CITRUS PEEL
KANTEN
UMESHU PLUM "WINE"
OVEN CANNING METHOD FOR JAM
STRAWBERRY JAM
APRICOT JAM
PLUM JAM
BASIC CITRUS MARMALADE
BLACKBERRY JAM
A GUIDE TO WATER BATH CANNING
FREEZER TEST FOR JAMS, JELLIES & MARMALADES
COPPER PANS FOR JAM MAKING
CANNED WHOLE TOMATOES
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